WebDec 18, 2012 · Add warm milk, sugar, cardamom, and eggs. Mix a few times until eggs are combined. Add ⅓ of the flour amount and salt. Mix with the spoon. It will be lumpy and rough. With the stand mixer: attach the …
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WebJan 10, 2022 · Bake the small round buns at 375-400 (200C) F for about 10-12 minutes, …
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WebDec 8, 2020 · I used to soften butter. One thing you need to remember while making Finnish Pulla bread is that you should add butter only after at least mixing of half of the flour. 7) Cardamom: Use cardamom pods rather …
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WebMar 10, 2019 · Making the pulla dough: Combine the starter, milk, egg, flour, cardamon, …
WebJul 22, 2023 · Put the dough to a well-floured surface and roll out into a 15×15 inch …