Puliyogare Recipe Karnataka Style Tamarind Rice Recipe

Puliyogare Karnataka Style Tamarind Rice Subbus …

WEBOct 1, 2020 · Add 2-3 tablespoon of puliyogare mix and mix gently without mashing the rice. Taste and adjust the salt. Finally add a teaspoon of …

1. Soak Tamarind in warm water for 10 mins and extract the juice
2. Heat oil in a pan. Add urad dal, channa dal, coriander seeds, red chili, peppercorns, cumin seeds, fenugreek seeds and fry till golden brown. Take these aside. In the same pan, add sesame seeds and fry till it sputter. Take the sesame seeds aside
3. Heat oil in a pan. When the oil is hot, add mustard seeds and allow it to sputter. Add split urad dal, bengal gram dal, peanuts and fry till golden brown. Add Tamarind extract to the pan. Add necessary salt, turmeric powder and stir well.
4. Boil the tamarind extract for 5 mins to get rid of its raw smell. After the raw smell goes off, add grated jaggery and mix well. Now add the ground spice powder and stir well to make sure there are no lumps.

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PULIYOGARE RECIPE / KARNATAKA STYLE TAMARIND …

WEBMar 24, 2020 · Instructions. Wash rice and cook it in the proportion 1: 2.5/3 ie 1 glass rice,2.5/3 glass water. The cooked rice grains should be …

1. Wash rice and cook it in the proportion 1: 2.5/3 ie 1 glass rice,2.5/3 glass water. The cooked rice grains should be separate,not mushy. Once cooked, spread the cooked rice on a wide plate. This will make the grains separate further & also helps to cool quickly. It has to be cooled properly before using.
2. In a Kadai / pan, dry roast black sesame till it splutters. I have used uchellu ( Niger Seeds / Karale ) as it enhances taste more.
3. Keep aside sesame seeds.
4. To the same kadai ,add few drops of oil and roast chana dal,urad dal and pepper till it gives out a nice aroma. Cool and set aside.

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