Puliyogare Podi Recipe Karnataka

Puliyogare Recipe (Tamarind Rice Recipe) Swasthi's …

WEBAug 10, 2022 · Make Puliyogare Paste. 11. In the same kadai, add oil and heat it. Add mustard, chana dal, urad dal and peanuts. 12. When they …

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1. Wash rice a few times and cook to keep the rice grainy. Mushy rice doesn't go well to make puliyogare.
2. Heat a pan on a low to medium flame. Dry roast chana dal, urad dal and red chilies until lightly golden.
3. Heat the same pan with oil and add mustard seeds.

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Puliyogare Karnataka Style Tamarind Rice Subbus …

WEBOct 1, 2020 · Add 2-3 tablespoon of puliyogare mix and mix gently without mashing the rice. Taste and adjust the salt. Finally add a teaspoon of …

1. Soak Tamarind in warm water for 10 mins and extract the juice
2. Heat oil in a pan. Add urad dal, channa dal, coriander seeds, red chili, peppercorns, cumin seeds, fenugreek seeds and fry till golden brown. Take these aside. In the same pan, add sesame seeds and fry till it sputter. Take the sesame seeds aside
3. Heat oil in a pan. When the oil is hot, add mustard seeds and allow it to sputter. Add split urad dal, bengal gram dal, peanuts and fry till golden brown. Add Tamarind extract to the pan. Add necessary salt, turmeric powder and stir well.
4. Boil the tamarind extract for 5 mins to get rid of its raw smell. After the raw smell goes off, add grated jaggery and mix well. Now add the ground spice powder and stir well to make sure there are no lumps.

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