Puliyogare Gojju Recipe

puliyogare recipe puliyogare gojju tamarind rice

WEBFeb 24, 2019 · Instructions. firstly, in kadai heat 2 tbsp oil and splutter ½ tsp mustard, 1 tsp chana dal, ½ tsp urad dal and 2 tbsp peanuts. now add 1 …

1. firstly, in kadai heat 2 tbsp oil and splutter ½ tsp mustard, 1 tsp chana dal, ½ tsp urad dal and 2 tbsp peanuts.
2. now add 1 dried red chilli and few curry leaves. saute for a minute.
3. further, add prepared 2 tbsp puliyogare gojju and saute for a minute.
4. add in 2 cup cooked rice, ½ tsp salt and mix well.

Preview

See Also:

Show details

Puliyogare Pulihora Tamarind Rice Cook with Kushi

WEBSep 13, 2019 · Ingredients. Rice: Use short-grain or medium short-grain rice like sona masuri, or kolam to make puliyogare. Tamarind: Use the …

1. In a bowl, add tamarind and hot water and soak for 10 to 15 minutes.
2. Heat oil in a pan. Add mustard seeds. When it starts to splutter, add cumin seeds, urad dal, chana dal, coriander seeds, hing, and fenugreek seeds and saute till it becomes light in color and are aromatic.
3. Cook the rice using any method that you are comfortable with. Once the rice has cooked using a fork spread it to separate the grains. Keep this aside.
4. Heat oil in pan on medium flame. Add mustard seeds. When it starts to splutter, add cumin seeds, urad dal, chana dal, and saute..

Preview

See Also: Rice RecipesShow details