Puli Kulambu Recipe

Tamilnadu Style Vendakkai puli kuzhambu – Kulambu – …

WEBNov 16, 2014 · Add in the tamarind extract, coriander powder, turmeric, chilli powder, sambar powder, salt and a little bit of jaggery all at once. …

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1. First, lets roast the ladies finger in oil and some salt. Roast until its half cooked and the ladies finger is no more slimy. For special occasions, one can deep fry the ladies finger too. But I like the pan fried version compared to the deep fried version. Remove from heat and set aside.
2. In the same pan, we will make the masala paste for the kuzhambu. We do not want to waste the super flavor packed brown bits that is stuck to the bottom of the pan. Heat oil in the same pan and add cumin seeds, curry leaves and garlic. Then add the onions. Sauté briefly for a couple of minutes until the onions are soft.
3. Then add the tomatoes and sauté till the tomatoes are soft. Add in the shredded coconut. Sauté for another couple of minutes. Remove the pan off heat and grind the mixture to a smooth paste. Add little water (half cup) to grind.
4. Soak a small lime size tamarind in two cups of water for 15-20 minutes. Squeeze to extract the pulp. Discard the seeds and the pith. Set aside.

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Puli Kuzhambu Arachuvitta Puli Kuzhambu Subbus …

WEBJan 20, 2020 · Let the tamarind juice boils for about 5 mins in a medium flame to get rid of the raw smell of the tamarind. Add the ground spice …

1. Soak tamarind in warm water for about 10 mins. Extract the juice and set aside. (Skip this step if you are using tamarind paste / puree)
2. Heat a teaspoon of oil in a pan. Add bengal gram, toor dal, coriander seeds, red chili, fenugreek seeds and fry till the dal turns golden brown in a medium flame.
3. Take the fried ingredients to the mixer jar and grind it to smooth paste. First grind it without adding water. Once it's powdered you can add little water and grind it till it becomes smooth paste.
4. Heat oil in a pan. Add mustard seeds and allow it to sputter. Add bengal gram and fry till the dal becomes light brown. Add curry leaves and give a mix

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