WEBAdd butter to a large dutch oven over medium/low heat and simmer, stirring every so often, until fully browned (about 5 minutes). (My top tip: I like to use salted butter for a salted …
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WEBOnce popping slows, remove popcorn from heat and pour into a large bowl. In a small saucepan, place remaining coconut oil with maple syrup and salt. Boil 2 minutes, then …
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WEBPour corn puffs into a large heatproof bowl, or use a large stockpot as a bowl. Melt butter in a large skillet over medium heat. Add corn syrup and brown sugar, stir until …
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WEBStep 1: Prepare Baking Sheet. Preheat oven to 250 degrees F. Pour puff corn on a baking sheet, large roaster pan or even a cake pan will work. Step 2: Combine Butter, Brown …
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WEBSalted Caramel Popcorn - THM E, Sugar Free, Low Fat. This is a Trim Healthy Mama Energizing or E recipe. That means that it is low in fat and has a moderate amount of …
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WEBInstructions. Spray a large roasting pan or two 9x13 pans with cooking spray. Divide puff corn up between two dishes. In medium sauce pot, combine butter, brown sugar, and …
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WEBSpray 2 large popcorn bowls with Pam. Pop popcorn in an air popper and split evenly into the greased bowls. Heat brown sugar and maple syrup on high in a small pot, stirring …
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WEBStep 2. Roast pecans, walnuts, almonds and coconut flakes in the oven for 5 minutes, stirring halfway through. Remove from the oven but keep the oven heat on. Step 3. In a …
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WEBRemove from the heat and add baking soda. Stir. Pour caramel mix over puffcorn. Stir until puffcorn is well-coated. Spread on baking sheets prepared with parchment paper (we …
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WEBPlace the puffed corn in a large bowl and set aside. In a medium saucepan, heat the butter, brown sugar, and corn syrup over medium heat, until mixture reaches a boil, stirring …
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WEBPreheat oven to 250 degrees F. Line a large rimmed baking sheet with parchment paper and spread popcorn twists over top. Set aside. In a large saucepan, heat butter, brown …
WEBTo make the Caramel Puff Corn, pour out three bags of puffed corn onto two rimmed baking sheets (half sheet pan sized). On the stovetop, bring the butter, brown sugar, and …
WEBInstructions. Preheat the oven to 250 degrees. Line a large rimmed baking sheet with parchment paper and spread puff corn out evenly. Set aside. In a large saucepan heat …
WEBHow to make. STEP 1. Heat oven to 200°F. STEP 2. Place puff corn into large roasting pan; set aside. STEP 3. Combine brown sugar, butter, corn syrup and salt in 3-quart …
WEB1/3 cup unpopped popcorn kernels. ½ cup erythritol. 1 teaspoon honey, agave, or brown rice syrup (any liquid sweetener should work here) Instructions. Preheat oven to 350 …
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WEB1. Cut pork rinds into quarters so that they are in bite-size pieces. Add to a large bowl. 2. Add the butter, sweetener, and vanilla to a medium-sized saucepan and cook over …