WebPreparation steps. 1. Allow puff pastry to thaw and cut sheets in half crosswise. Roll out and cut into squares 10 x 12 cm (approximately 4 - 5 inches). Whisk egg yolks with water …
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WebWhen the pastry is pliable enough to work with, generally after 20 to 30 minutes, unfold both sheets on a sheet of parchment paper. Overlap ends by 1 inch, …
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WebCut butter in small pieces and put on a plate. Freeze for 10 minutes. In a food processor, combine flour, sugar, salt, and butter. Cover and pulse with several on/off turns until the mixture resembles cornmeal. …
WebSpread over the middle of 4 cooked pastry rectangles and bake for 10–12 minutes, or until golden-brown. For the Brie, bacon and cranberry topping, divide and spread half the …
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WebLay the puff pastry sheet onto a clean work surface. Brush the beaten egg over the pastry**. Cut the sheet into 16 equal-sized squares. Arrange the puff pastry …