Puff Pastry Recipe

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WebJan 3, 2024 · Weight Watchers posted this recipe for a puff pastry tart with layers of low-fat soft cheese, basil pesto, thyme, lemon, and carrots. …

Rating: 4.2/5(29)
Category: Breakfast
Servings: 6
Total Time: 45 mins

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WebJul 21, 2021 · Put a few ice cubes into a bowl and add a little cold water so you have this on hand when you’re ready to use it. Combine your prepared butter and combine with your …

Cuisine: Clean Eating
Category: Baking
Servings: 6

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WebMay 16, 2020 · Gluten Free Pastry Dough. Pre-heat your oven to 400*F. Roll the dough out and use as desired! (I typically cut my dough in half and put half back in the fridge to make it easier to roll out and work with when …

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WebAug 27, 2015 · Roll the dough into a rectangle 12 inches long by 7 inches wide and 1/2 inch thick. With the short side facing you (the 7 inch side), …

1. In a large bowl, stir together the flours and salt. Using your hands, cut in the coconut oil until crumbs the size of large peas are formed. For this, I just dropped the coconut oil into the flour mixture and broke it up with my hands until it was broken down into the large pea size. Add the cold water and stir together until the mixture comes together into a dough. If the dough seems a bit dry, add just a tad more water until it comes together. Pat into a loose ball and transfer the dough to a well floured surface.
2. Dust the top of the dough liberally with flour and form into a rectangle that is 3/4 inch thick. Roll the dough into a rectangle 12 inches long by 7 inches wide and 1/2 inch thick. With the short side facing you (the 7 inch side), fold the bottom third of the dough up and the top third down, like you are folding a letter. Rotate the folded dough a quarter turn (so the folded side is to your left) and repeat. Roll out and fold up again, repeat one more time after that (for a total of 3 times). Wrap in plastic wrap and refrigerate for 4 hours before shaping or using for a recipe.
3. Dough can be frozen for up to a month.

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WebJun 24, 2023 · These puff pastry recipes are the perfect summer sides, snacks or treats. From savory tarts highlighting veggies like spinach, bell peppers and tomatoes to sweet …

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WebJul 22, 2017 · Preheat the oven to 375 degrees. 1 1/4 cup 2% low-fat mozzarella shredded cheese. 4 tablespoons butter, cut into 8 pieces to melt more easily. 3/4 cup THM Baking …

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WebJan 24, 2023 · Place the shreds back in the freezer while making the dough. Make the basic dough (détrempe): In a large bowl, combine the flour and salt. Add the softened vegan …

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WebJun 14, 2023 · Drop honey puddles on a parchment-lined baking pan – leave about 4-5” in between each one. Place banana slices on top of honey. Stir protein powder, peanut …

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Web10 minutes – Plastersize the butter (beat it and make a nice flat neat square. 10 minutes – Make the base dough. 5 minutes – Chill the base dough and finish chilling the butter. 10 …

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WebSep 14, 2018 · Cut the cold butter into 1/4-inch slices and add to the flour mixture, tossing to coat. Stir in the cold water until a thick dough forms. Gather the dough into a ball, flatten …

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WebNov 9, 2022 · Make the dough: Whisk the flour, sugar, and salt together in a large bowl. Place the cold and cubed butter on top. Gently toss the flour and butter together with …

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WebBy following the recipe on pages 210-211 of our newest cookbook, Pinch of Nom: Enjoy, you can have 16 swirls ready in under half an hour. To keep the calories lower in all of …

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WebMay 10, 2024 · large egg, Granny Smith apples, ground cinnamon, granulated sugar and 1 more. Cherry Tomato Puff Pastry Marmita. cherry tomatoes, oregano, oil, Parmesan …

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WebJan 30, 2022 · Gently pick up the dough, turn it over and brush flour off of the final side. Place the dough back into the plastic, wrap, and place in the refrigerator for 15 minutes. …

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WebMay 10, 2024 · Unfold puff pastry and roll out on a lightly floured work surface into a 13-by-10-inch rectangle. Cut the rectangle in half lengthwise; place the halves 1 inch apart on …

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WebDec 1, 2014 · Knead the dough on a floured surface for about a minute, and leave it to rest for about 5 minutes (in the fridge). Roll the dough out into a long rectangle (about 6 – 7 …

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