WebTo make choux pastry, preheat the oven to 355 F/180 C. Take parchment paper and, with a pencil, draw 12 circles of about ⅕ inches/4.5 cm in diameter. Then turn …
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WebPrepare the Détrempe (Dough Layer) Mix or sift the all-purpose and bread flours onto a clean work surface (or in a mixing bowl). Use your fingers to toss in the …
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WebCombine the cold water and lemon juice. Make a well and add the liquid (the tablespoon of lemon juice or vinegar helps tenderize the dough and keep it from …
WebThis is a hearty meat pie, made with chicken and mushrooms a shortcrust pastry at the bottom and topped with a puff pastry. Serve with your veg of choice. CALORIES: 201.2 …
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WebBrie, apple & onion tart. 20 ratings. Apples and cheese make perfect partners in this puff pastry tart, ideal for using up the remnants of a cheeseboard or leftover cranberry …
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