option 1: The FLAKIEST and BEST pastry (still very low carb, but contains a little Gluten and Wheat derivatives) 70 g Fiberflour ultra-fine (non-U.K. readers, please visit …
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Prepared puff pastry dough makes a fabulous light and easy pizza crust. Preheat oven to 425°F. Unroll the puff pastry and place the two pieces from the package side-by-side, overlapping slightly to form one large crust, to fit a large parchment lined baking sheet. Press the overlapping dough together so it the pieces stick to each other.
This Keto puff pastry dough is rich, decadent, and absolutely delicious. The dough can be used in many Keto recipes like chicken pot pie, mille-feuille, tarts, and many more. This recipe can be prepared in a food processor within minutes using just a handful of ingredients.
My daughter worked with a caterer one summer and learned how to make puff pastry. Ever since she first noticed the low carb mozzarella stromboli dough she thought it could be made into a low carb puff pastry. To be honest I didn’t really see how until now but I’m calling this one a Lighter Low Carb Pastry Crust THM S Low Carb.
That would be sinful. My amazing keto -friendly Keto Flaky Puff Pastry Sausage Rolls 3 Ways are made with AUTHENTIC puff pastry that literally melts in your mouth. I’m sure you can tell that I’m super happy about sharing my recipe with you.