Puff Pastry And Brie Recipe

Baked Brie with Jam in Puff Pastry EatingWell

WEBDec 18, 2023 · Preheat oven to 400°F. Line a baking sheet with parchment paper. Lay puff pastry on the prepared baking sheet. Place Brie in the …

1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
2. Lay puff pastry on the prepared baking sheet. Place Brie in the center. Spread jam over the top. Fold the pastry up and over the Brie, pleating as necessary to enclose it. Gently pinch the dough together at the center to seal. Flip the Brie over so the pastry is seam-side down. Brush the pastry with oil.
3. Bake until nicely browned, 30 to 35 minutes. Let cool for 5 to 10 minutes and serve warm.

Preview

See Also:

Show details

Brie Bites {Easy Puff Pastry Appetizer} – WellPlated.com

WEBDec 18, 2019 · Place the muffin pans on top of baking sheets to catch any drips. Bake the Brie bites for 18 to 20 minutes at 375 degrees F, until …

1. Position oven racks in the upper and lower thirds of the oven and preheat the oven to 375 degrees F. Place the Brie in the freezer for 15 minutes to firm up. VERY generously coat 2, 24-cup mini muffin pans with nonstick spray (if you only have 1 pan or if you have 2, 12-cups pans, make the Brie bites in batches).
2. Unroll 1 sheet puff pastry on a lightly floured work surface (leave the second sheet in the refrigerator until you are ready to use it). Roll into a 10 x 14-inch rectangle. Cut the sheet lengthwise into 4 even strips. Cut crosswise into 6 even strips. You will have 24 squares total (each square will be about 2 1/2 inches on each side). Gently separate the squares and press them into the mini muffin tins to create a puff pastry cup. With the tines of a fork, prick the bottom of each puff pastry in 2 to 3 places.
3. Cut the piece of Brie in half, then place 1 half back in the freezer. Dice the remaining Brie into 24 pieces (they will be between 3/4 and 1/2-inch on each side). Place one piece of Brie in the center of each mini muffin cup. Top each piece of Brie with 1 teaspoon cranberry sauce. Sprinkle with 1/2 teaspoon salt, then half of the chopped pecans. Place in the refrigerator. Repeat with the second sheet of puff pastry, second half of Brie, and the remaining salt and pecans.
4. Place each muffin pan on a rimmed baking sheet to catch any cheese or cranberry that bubbles over. Bake the pans on the upper and lower thirds of the oven for 18 to 20 minutes, until the pastry is puffed and the corners are golden brown, switching the pans' positions on the upper and lower racks once halfway through. Let cool in the pans for 3 minutes. If any of the Brie or cranberry has bubbled out, use a fork to scoot it back into the center of the bites (no one will know!).

Preview

See Also: Appetizer RecipesShow details

The EASIEST Baked Brie in Puff Pastry Julie Blanner

WEBAug 1, 2023 · Place cheese in the center of puff pastry and trim off corners. Fold it over the cheese to cover it, trimming excess and tucking …

1. Preheat oven to 400 degrees.
2. Unfold pastry on floured surface & roll to approximately 14", using flour as needed.
3. Place cheese in the center of the puff pastry & fold it over the cheese to cover it, trimming excess & tucking as needed.
4. Beat egg & water in small dish. Brush pastry with the mixture to coat. Bake 25 minutes or until golden.

Preview

See Also: Share RecipesShow details