Add white chocolate chips to double boiler and melt, stirring occasionally. Pour white chocolate mixture over the puff …
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Pour the Puffcorn into a large mixing bowl. Spread some waxed paper out on your counter or table. Break the almond …
9 ounces Puffcorn, butter flavor 3 cups white chocolate chips or 24 ounces of White Candy Melts 1 Tablespoon coconut oil …
How To Make Sugar-Free White Chocolate (Low Carb, Keto) Pin It For Later! Tools To Make Sugar-free White Chocolate …
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9 oz. butter puffcorn 24 oz. white chocolate chips 8 c. pretzels 2-3 c. M&Ms Instructions In a medium bowl, microwave the white chocolate chips for 1 minute. Stir and microwave 1 more minute. Stir until …
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12 ounce bag white chocolate chips. 8 oz bag puff corn. Put puff corn in a large bowl Melt white almond bark and shortening in double boiler. Add white chocolate chips and melt, …
Preheat the oven to 300 degrees F (148 degrees C). Line a baking sheet with parchment paper. Arrange the 1/2-inch cheese pieces on the parchment paper, at least an inch apart. Bake for …
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In a double boiler, chocolate melter, or in the microwave, melt together the cocoa butter, coconut milk powder, sweeteners, and lecithin (if using). Add vanilla extract. Remove from …
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Cut the cheese into ½ inch cubes and place onto a parchment or silicone mat lined baking sheet. Cover the cheese with a light kitchen towel and allow it to sit in a dry place for 3 days. You …
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Net carbs 2.6 grams Protein 0.7 grams Fat 20.4 grams Calories 196 kcal Calories from carbs 5%, protein 1%, fat 94% Total carbs 2.7 grams Fiber 0.1 grams Sugars 0.9 grams Saturated fat …
Place back in the oven and cook another 5 minutes. Allow to cool and enjoy! To make squares: Place dough on a piece of parchment paper, with a second piece of …
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Cut the cheese into small ¼ inch squares. Before baking, this recipe must be prepared 24 hrs beforehand. Place on a cookie sheet lined with parchment paper and cover with a clean tea …
Melt the cacao butter in a sauce pan over low heat. Stir in the coconut milk, coconut oil and coconut butter. Continue to stir until completely smooth, no lumps. Turn off …
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Place the puff corn in a large bowl. In a small bowl, combine the white chocolate chips and coconut oil and microwave on high in 30 second increments for 2-3 minutes, until …
Put puff corn in a large bowl Melt white almond bark and shortening in double boiler. Add white chocolate chips and melt, stirring occasionally. Pour white chocolate mixture over the puff corn. Mix ...
Break the almond bark into pieces and place it in a glass bowl. Cook in the microwave at half power, stirring every 30 seconds or so till melted and smooth. Pour the melted white chocolate over the puff corn and stir till coated evenly. Spread onto waxed paper. Add sprinkles if desired, then let sit till hardened. That’s it!
Melt in your mouth White Chocolate Puffcorn is a holiday favorite sweet treat! With only three ingredients it only takes 10 minutes to make plus cooling time. It’s a quick and easy sweet and salty treat to make anytime. PIN IT FOR LATER! If you need a last-minute easy snack recipe, this white chocolate puffcorn is the answer!
It's so easy to make your own low carb homemade white chocolate. It's an indulgent treat with only 1 net carb per serving. Melt together cocoa butter, Swerve, coconut milk powder, lecithin, stevia, and monk fruit in microwave, double boiler, or chocolate melter.