Puff Corn Caramel Recipe

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WebOct 14, 2021 · Pour corn puffs into a large heatproof bowl, or use a large stockpot as a bowl. Melt butter in a large skillet over medium heat. Add …

Rating: 5/5(13)
Total Time: 1 hr
Category: Snack
Calories: 266 per serving
1. Preheat oven to 250 degrees F.
2. Spray a large ovenproof pan with tall sides with cooking spray. Alternatively, you can use 2 or 3 large cake pans. I use my large roasting pan.
3. Pour corn puffs into a large heatproof bowl, or use a large stockpot as a bowl.
4. Melt butter in a large skillet over medium heat. Add corn syrup and brown sugar, stir until combined.

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WebMar 16, 2023 · Boil and stir for 2 minutes. Remove from the heat. Stir in baking soda (mixture will foam up). Pour over Puffcorn mixture; stir to …

1. Place Puffcorn curls and peanuts in a large roasting pan; set aside.
2. In a large heavy saucepan, bring the butter, brown sugar and corn syrup to a boil, stirring occasionally; cook for 2 minutes.
3. Remove from the heat and add baking soda; stir well (mixture will foam up).
4. Pour over corn curl mixture and toss well to coat., Bake at 250° for 45 minutes, stirring every 15 minutes.

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WebDec 13, 2021 · Add butter to a large dutch oven over medium/low heat and simmer, stirring every so often, until fully browned (about 5 minutes). (My top tip: I like to use salted butter for a salted caramel version!) Add in …

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WebDec 3, 2020 · Preheat the oven to 250 degrees. Line a large rimmed baking sheet with parchment paper and spread puff corn out evenly. Set aside. In a large saucepan heat butter, brown sugar and corn syrup over medium …

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WebJan 22, 2020 · Place the puffed corn in a large bowl and set aside. In a medium saucepan, heat the butter, brown sugar, and corn syrup over medium heat, until mixture reaches a boil, stirring frequently. Allow the …

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WebNov 8, 2020 · To make the Caramel Puff Corn, pour out three bags of puffed corn onto two rimmed baking sheets (half sheet pan sized). On the stovetop, bring the butter, brown sugar, and light corn syrup to a boil for …

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WebDec 10, 2018 · Preheat oven to 250 degrees F. Line a large rimmed baking sheet with parchment paper and spread popcorn twists over top. Set aside. In a large saucepan, heat butter, brown sugar and corn syrup over …

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WebJan 3, 2022 · Step 1: Prepare Baking Sheet. Preheat oven to 250 degrees F. Pour puff corn on a baking sheet, large roaster pan or even a cake pan will work. Step 2: Combine Butter, Brown Sugar and Salt. In large heavy …

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WebHow to make. STEP 1. Heat oven to 200°F. STEP 2. Place puff corn into large roasting pan; set aside. STEP 3. Combine brown sugar, butter, corn syrup and salt in 3-quart saucepan. Cook over medium heat, stirring …

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WebNov 28, 2023 · Remove from the heat and add baking soda. Stir. Pour caramel mix over puffcorn. Stir until puffcorn is well-coated. Spread on baking sheets prepared with parchment paper (we use half sheets, 2 …

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WebJan 2, 2021 · 1 Cup Butter, 1 1/4 Cups Brown Sugar, 2/3 Cup Light Corn Syrup. Cook on medium heat until the mixture has melted stirring constantly until the mixture is boiling. …

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WebNov 21, 2017 · Instructions. Preheat oven to 200 degrees F. Add corn syrup, butter, brown sugar and salt to a saucepan. Over medium heat, bring the mixture to a rolling boil for 1 …

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WebNov 17, 2023 · Directions. Preheat the oven to 250 degrees F (120 degrees C). Combine corn puffs and peanuts in a large roasting pan. Bring butter, brown sugar, and corn

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WebMay 20, 2018 · Instructions. 1. Cut pork rinds into quarters so that they are in bite-size pieces. Add to a large bowl. 2. Add the butter, sweetener, and vanilla to a medium-sized saucepan and cook over Medium heat until …

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WebIngredients. 1/3 cup unpopped popcorn kernels. ½ cup erythritol. 1 teaspoon honey, agave, or brown rice syrup (any liquid sweetener should work here) Instructions. Preheat oven …

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WebJul 12, 2023 · Instructions. Preheat oven to 200℉. Over medium heat, combine the butter, corn syrup, and brown sugar for 10 minutes. Bring the mixture to a boil while stirring regularly. Remove the pan from the heat. …

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