Puerto Rican Picadillo Recipe

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WEBMar 15, 2018 · Next, add the sofrito, capers, olives, roasted red peppers, garlic paste, tomato paste, and the bay leaves. Stir well and make sure everything is combined. Add …

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WEBJan 31, 2024 · Break the beef apart with a spoon and cook until it's fully browned. 3. Stir in the epis, sazon, and adobo, ensuring the spices …

Servings: 4
Calories: 409 per serving
Total Time: 30 mins

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WEBJan 16, 2018 · Home > Recipes > Dietary > AIP > Puerto Rican Picadillo with Plantain Rice (Paleo, AIP-friendly, Whole30, Low FODMAP …

1. If you have a spiralizer, you want to find as straight of a green plantain as you can find, or just cut off the curved edges to make it easier on the machine. Either way, you’ll need to cut the tips off and lightly slice lengthwise into the skin only so you can peel it off. Spiralize the plantain as you would a zucchini or any other veggie and then toss the “noodles” into a food processor, pulse until rice forms. (it looks most like long-grain rice doing it this way)
2. Over medium heat, sauté the chopped onion until soft and translucent in the olive oil for approx. 8-10 minutes.

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WEBJan 4, 2024 · How to Make Beef Picadillo. Simmer the Sofrito & Onions. Heat the oil in a skillet over medium heat. Add the sofrito to the pan and cook for 2 or 3 minutes. Once it dries and darkens slightly, add the onion …

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WEBMar 21, 2021 · Add to the meat and continue cooking on a low heat. Add olives or alcaparrado and about 2 to 4 tbsp of the brine (the juice from the olives, this adds great flavor) cumin, bay leaf, and more salt if needed. …

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WEBDec 30, 2023 · Brown the beef: Add the ground meat and cook for about 7-10 minutes, breaking it up with a spoon until browned. Veggies: Add the diced bell peppers, sweet …

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WEBSep 19, 2018 · Stir occasionally for two to three minutes. Thereafter, pour in your tomato sauce, sliced olives, and add your ground beef. Stir the picadillo until it is evenly mixed and bring heat to medium. Cover pan to …

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WEBMay 16, 2023 · 1 lb. ground beef or turkey; 2 tablespoons olive oil; 4 tablespoons sofrito; 1 large onion (diced) 5 cloves garlic (diced) 1 large red bell pepper (diced)

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WEBJul 18, 2019 · Season ground beef with adobo. In a large skillet, heat olive oil and add onion, bell peppers and garlic. Sauté till onion is translucent. Add in ground beef. Crumble and stir until browned. Transfer the meat …

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WEBJun 23, 2021 · Instructions. Add sofrito to a medium-high heat pan with some olive oil. Cook sofrito until aromatic and then tomato sauce. Use tomato paste for a stronger tomato …

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WEBDrizzle beef with a tablespoon of olive oil and season with dry adobo and salt. Add beef, potatoes, olives, bay leaves, raisins (if using), water, and tomato paste to the skillet, stir until well combined. Raise heat to bring to …

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WEBIn a medium pot over medium heat, add olive oil and allow it to heat up. Dice the onion, peppers, and the garlic (or optionally, use a garlic press on the garlic). Add the peppers …

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WEBSet a large skillet to medium-high heat. Once hot add olive oil. Add thinly diced onions and stir. While the onions cook, peel and dice your potato into ¼” cubes. Once the onions …

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WEBFeb 15, 2023 · Instructions. Heat olive oil in a large skillet over medium heat. Add the garlic clove, red bell pepper, onion, and bay leaf and cook for 5 minutes or until soft. Add …

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WEBAug 10, 2020 · First, in a large skillet over medium heat, add the ground beef and break it up while it cooks. When the meat is about halfway or so cooked, add the sofrito and mix it in thoroughly as the meat continues to …

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WEBMay 11, 2020 · Season the cooked ground beef with the adobo, sazon, tomato sauce, cumin and oregano. Stir the mixture together to distribute the spices. Add 1/4 cup of water, the raisins and the olives, then lower the …

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WEBJul 5, 2023 · Brown your ground beef and remove any excess fat from your skillet. Add sofrito, tomato sauce, onions and peppers. Add seasonings and cook for a few minutes …

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