Puerto Rican Pastelillos Recipe

Listing Results Puerto Rican Pastelillos Recipe

Web4 cups Puerto Rican picadillo Instructions Dough Sift flour, baking powder and salt into a large bowl. Add flour and shortening in a …

Rating: 4.4/5(119)
Total Time: 2 hrs 5 minsCategory: AppetizersCalories: 239 per serving1. Sift flour, baking powder and salt into a large bowl.
2. Add flour and shortening in a large bowl. Using a pastry cutter or fork cut the shortening into the flour. Add the egg and mix using a fork.
3. Add the water a little at a time, mixing with a fork. When done mixing the dough will be brittle or in pieces.
4. Dust a work surface with flour, turn the dough out on the work surface. Press the dough together into a rough ball. Knead the dough using your palm, as if you were washing clothes on an old washboard.

Preview

See Also: Pastelillos recipe puerto ricanShow details

Webdirections. In a skillet, saute oil, recaito, sazon and adobo. Mix well. Break up meat and add to skillet. Cook until browned. Add hot sauce if desired. On a floured …

Rating: 5/5(1)
Total Time: 35 minsCategory: One Dish MealCalories: 110 per serving1. In a skillet, saute oil, recaito, sazon and adobo. Mix well.
2. Break up meat and add to skillet. Cook until browned. Add hot sauce if desired.
3. On a floured surface, place discos. Fill each with a tablespoon of meat.
4. Wet the edge of the discos, fold over and seal with a fork.

Preview

See Also: Puerto rican recipes pastelillos fillingShow details

WebDirections Heat olive oil in a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to …

Rating: 4.8/5(4)
Total Time: 55 minsServings: 15Calories: 290 per serving1. Heat olive oil in a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion, tomato sauce, olives, sofrito, sazon, garlic, and oregano. Bring to a simmer and cook until mixture thickens, about 15 minutes.
2. Spoon 1 heaping tablespoon of meat mixture into the middle of a disco. Fold dough over, moisten edges, and press with a fork to seal. Repeat with remaining meat mixture and discos.
3. Pour oil into a saucepan and heat over medium-high heat. Fry pastelillos until golden brown and bubbly, about 3 minutes each. Drain on paper towels before serving.

Preview

See Also: Beef pastelitos recipe puerto ricanShow details

WebInstructions Preheat oven to 400 degrees. Rub chicken with chili powder & corriander. Microwave cauliflower rice following directions (I buy the frozen cauliflower

Preview

See Also: Chicken Recipes, Healthy RecipesShow details

WebPuerto Rican Style Stuffed Chicken, Drumstick or Breast (Muslo De Pollo O Pechuga Rellena) - 1 breast (4" x 3" x 3/4") Calories: 466. Net Carbs: 16g. Protein: 62g. Fat: 15g. …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebA Southern Puerto Rican explores food culture on her culinary journey. Cart 0. Home Cookbooks Spices Recipes Archive Search. Press & Work Services Support About …

Preview

See Also: Share RecipesShow details

WebHey! Today I’ve decided to make puerto rican pastelillos. I also included our sofrito recipe, it’s delicious! I hope you all enjoy this video. Don’t forget t

Preview

See Also: Share RecipesShow details

WebWeight of the Cheese is 330 g Total on the video i wrote 282g+48g = 330g you won't see it on the scale it was edited, i was using a new scale i didn't know how to add .48g at the time. This

Preview

See Also: Beef Recipes, Keto RecipesShow details

WebIn a large pot, boil one head of chopped cauliflower until soft (approx 12-15 minutes). In a mixing bowl, drain and mash cauliflower until you get the consistency of mashed …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Webbest www.foodnewsnews.com. Pastelillos de Carne (Puerto Rican Meat Turnovers) Filling. Pour oil in a frying pan and put it on medium heat. Add the meat and seasoning let it …

Preview

See Also: Meat RecipesShow details

WebMost of the ingredients to make this Puerto Rican empanada recipe are straightforward: ground beef, diced potatoes, tomato sauce, olives, water, salt, and shredded cheese (we …

Preview

See Also: Chicken RecipesShow details

WebAlcapurrias are a puertorican fritter filled with ground beef. Alcapurrias are made from green plantains, green bananas, yatia (taro root) and potatoes. These items are put through a …

Preview

See Also: Share RecipesShow details

Webcheese (cheddar or pepper jack). Directions for cooking: 1. Shape the Goya Discos into small pockets if they are not pre-shaped. There should be enough space for 1/4 pound of …

Preview

See Also: Share RecipesShow details

Most Popular Search