Cut the cake into 1 inch thick slices. In a medium bowl, mix the eggs and almond milk. Heat a skillet to medium-high heat, greased with coconut oil. Dip each slice of angel food cake into the egg mixture. Place on skillet and fry on each side until golden brown. Click HERE to find the Keto syrup I use.
Here’s how to make sugar free angel food cake! Step One – Mix together the starch, sorghum and salt in a mixing bowl. Step Two – Mix the egg whites and cream of tartar using a mixer until soft peaks form. Step Three – Add the vanilla extract and sugar as you mix the ingredients together.
Cut the cake into 1 inch thick slices. In a medium bowl, mix the eggs and almond milk. Heat a skillet to medium-high heat, greased with coconut oil. Dip each slice of angel food cake into the egg mixture. Place on skillet and fry on each side until golden brown.
What Is Angel Food Cake? Angel food cake is a light and airy vanilla sponge cake. Traditionally, it’s made with egg whites, flour, and sugar, and most notably, no butter or fat added.