Provencal Eggplant Gratin Recipe

Low Carb Eggplant Gratin Recipe Low Carb Inspirations

WEBOct 15, 2020 · Low Carb Eggplant Gratin Recipe Instructions. Slice eggplant into 1/2 inch thick slices. Place the sliced eggplant into a …

1. Slice eggplant into 1/2 inch thick slices.
2. Place the sliced eggplant into a colander and sprinkle with salt. Allow the eggplant to sit for about 30 to 45 minutes to allow the moisture of the eggplant to drain off.
3. Preheat the oven to 375 degrees.
4. Using paper towels wipe the salt off of the eggplant and place each slice on a baking sheet lined with parchment paper. Press the paper towels down on each slice to absorb as much of the moisture as possible before baking it.

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Eggplant Gratin (Gratin D'Aubergines, Provencal)

WEBAug 4, 2009 · Halve the eggplant vertically and cut into ⅜-inch (~1 cm) slices. Bring water to boil in the 4 to 5-quart saucepan. Add salt, about 1 …

1. In the 3-quart saucepan, sauté the onions in the olive oil until the onions are tender but not browned, about 10 minutes. Stir in the flour and cook for about 3 minutes. Do not brown.
2. Halve the eggplant vertically and cut into 3/8-inch (~1 cm) slices.
3. In the oiled gratin dish, arrange the eggplant slices purple side up in overlapping rows, with tomato sauce and cheese slices between each row. Pour about 1/2 cup of the tomato puree on top.
4. Place the gratin dish on the cooktop and heat briefly until the sauce starts to bubble. Cover loosely with foil and bake in the preheated oven for 45 to 60 minutes. Remove the foil during the last 10 minutes to brown the cheese and thicken the liquid. Serve hot.

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Baked Keto Eggplant Parmesan (No Breading)

WEBJul 22, 2019 · Remove eggplant from oven and set aside. 2. Mix Ingredients. While eggplant is baking, whisk together half-and-half, …

1. Preheat oven to 425 degrees.
2. In a large mixing bowl toss eggplant slices with olive oil, salt and pepper. Note that eggplant absorbs the oil quickly. Immediately toss eggplant and oil so that the oil gets distributed evenly.
3. Spread on a baking sheet and bake for 15 minutes. Remove from oven, turn eggplant slices over and then continue to bake until the eggplant is soft another 5 to 10 minutes.
4. While eggplant is baking, whisk together half-and-half, ricotta, 1/2 cup of the parmesan cheese, thyme or basil, and eggs in a bowl until combined.

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Baked Eggplant Gratin Paleo, Low Carb, THM S Joy …

WEBMar 3, 2018 · Preheat oven to 350. Soak the eggplant in salted water for 15 minutes. Drain well. Put in a large casserole dish, cover with foil bake …

1. Preheat oven to 350. Soak the eggplant in salted water for 15 minutes. Drain well. Put in a large casserole dish, cover with foil bake for 25 minutes or until softened.
2. Meanwhile, chop the green onions, garlic, and basil in a food processor. Add the coconut cream, mayo, egg, salt and pepper. Process until smooth.
3. Remove half of the softened eggplant from the casserole dish, leaving one layer. Pour half the basil sauce on top and drop spoonfuls of half the tomato sauce on that. Add the rest of the eggplant and top with the remaining basil sauce and tomato sauce.
4. Bake uncovered for 20-25 minutes. The edges should be golden and sauce will have thickened.

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