Protein Rich Adai Recipe

Adai Recipe How to make Adai Dosa Dassana's Veg …

WEBFeb 10, 2023 · Add ⅔ to ¾ cup water and grind to a semi-coarse batter. Do not make the batter fine. 4. Take the batter in a mixing bowl. Cover and …

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1. Rinse and then soak regular rice or idli rice, chana dal, urad dal and tuvar dal and 2 dry red chilies (byadagi or kashmiri) in 1.5 cups water for 2 to 3 hours. You can also keep overnight.
2. Later drain all the water and add the rice, lentils and red chilies in a grinder jar.
3. Heat a tawa and spread a bit of oil on it.

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ProteinRich Adai Recipe Learn How to Make ProteinRich Adai …

WEBMay 2, 2020 · Water. 500 ml. Directions. 1. Soak the dals, rice and dry red chilli in a bowl with water for a minimum of 5-6 hours or overnight. Drain the excess water after …

1. Soak the dals, rice and dry red chilli in a bowl with water for a minimum of 5-6 hours or overnight. Drain the excess water after soaking
2. To the soaked mix add cumin seeds, hing, curry leaves, chopped ginger and blend it.
3. Add a little water while blending. (the batter should not be to thin , it should be thick in consistency)
4. Heat a tawa or non stick pan on a low medium flame . Brush a little oil on the pan. WIth a ladle pour adai mixture and spread evenly in round shape (the thickness of spread batter should not be more than the tip of index finger )

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Adai Dosa Recipe Protein Rich South Indian Adai …

WEBMar 13, 2024 · Firstly, in a large bowl take 1 cup idli rice, ¾ cup toor da, ¾ cup chana da, ¾ cup moong dal and ¾ cup urad dal. Also add 1 tsp …

1. firstly, soak all the ingredients listed under "to soak" for 5 hours.
2. blend to slightly coarse paste adding water as required.
3. transfer the batter into large mixing bowl.
4. add in 2 tbsp onion, 2 tbsp coriander, 1 tbsp leaves and ½ tsp ginger paste.

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Drumstick Leaves Adai Murungai Keerai Adai

WEBJun 26, 2019 · Murungai Keerai Adai Drumstick Leaves Adai, a very healthy and traditional breakfast which can be served with Aviyal or …

1. Wash the raw rice and parboiled rice thoroughly and take in a bowl
2. Add the dals along with chilies and soak in water for about 2.5 hours
3. After 2.5 hours, drain water and take the rice and dals along with the chiles in a mixer jar and grind it to a coarse batter. The batter should be coarse and not smooth.
4. Take the batter in a mixing bowl. Add salt and hing and stir well

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