Prok Shoulder Crock Pot Recipe

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WebSep 14, 2022 · Total Time: 6 hours 5 minutes Yield: 15 servings 1 x Diet: Diabetic Print Recipe An easy roasted pork shoulder recipe that …

Rating: 5/5(19)
Total Time: 6 hrs 5 minsCategory: Keto Main DishCalories: 275 per serving

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WebAug 3, 2022 · Instructions. In a mixing bowl, combine the brown sugar substitute, paprika, cayenne, garlic powder, oregano, onion powder, chili powder, cumin and salt and pepper …

Servings: 5Total Time: 6 hrs 45 minsCategory: Dinner, Main CourseCalories: 375 per serving

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WebApr 6, 2020 · The remainder of the ingredients in this Savory Crock Pot Pork Shoulder recipe make this a true dump and go recipe. This …

Rating: 4.7/5(23)
Total Time: 10 hrs 5 minsCategory: MainCalories: 223 per serving1. Place your pork shoulder roast in a 6-quart slow cooker
2. Pour your marinade and apple juice over the top of your pork shoulder roast
3. Sprinkle your meat tenderizer, garlic salt, salt and pepper evenly on top
4. Add your minced garlic and lightly press it into your pork shoulder roast

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WebAug 31, 2020 · Transfer the pork shoulder into the slow cooker and place on top of the vegetables. Cover and cook on high for 3-4 hours, or on …

Reviews: 8Servings: 4Cuisine: AmericanCategory: Pork1. Chop the vegetables and place in the slow cooker. Add the minced garlic and stir to combine the veggies and garlic
2. Pat the pork shoulder dry and rub the spices into the roast
3. Heat a skillet over medium-high heat and add in the oil. Once hot, add the balsamic vinegar and immediately place the pork shoulder into the skillet to sear
4. Let sit for about 3 minutes until a nice crust has formed and the pork shoulder comes off of the skillet easily with tongs

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WebJan 19, 2018 · Cals: 350 Fat: Carbs: Fiber: Protein: Time: 4 hrs 5 mins Jump to Recipe Pin for Later Perfectly cooked crock pot pork roast wrapped in bacon and basted with sugar free BBQ sauce. So full of …

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WebFeb 9, 2023 · Make a simple dry rub by mixing together garlic powder, onion powder, paprika, salt and pepper. Then massage the seasoning right into the meat. Add the sliced onion to the bottom of the crockpot with the …

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WebFeb 24, 2020 · Nutrition If you enjoyed this recipe, you might also enjoy: How to Make Pulled Pork in a Slow Cooker Cris here. I have loved making pulled pork in my slow cooker for years. I love how simple it is to throw a …

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WebMay 26, 2019 · Place in the bottom of a crockpot. Place the onion around the roast. Whisk together the rest of the ingredients, then pour over the roast. Cover with tinfoil, then place the lid on top. Cook all day on low, …

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WebAug 7, 2018 · Using the crockpot to make low carb pulled pork is a foolproof method for making flavorful, tender pulled pork. Beer – It’s going to add all the moisture needed for the slow cooking so that the pork

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WebMar 9, 2023 · Place bone in or boneless pork shoulder in slow cooker with onions surrounding it. Pour broth on top and close lid. Cook on high for 5 hours cooking time (for 3.5 lbs.) or low for 8 hours or until meat is fork …

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WebFeb 18, 2020 · Add broth and liquid smoke. Cover and cook on Low until pork is cooked through, 7 to 8 hours. Remove pork from slow cooker and shred. Pour liquid from the slow cooker in a 2-quart saucepan, add …

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WebMar 29, 2018 · Table of Contents How to Make BBQ Cola Pulled Pork in a Slow Cooker Notes on Low Carb Crock Pot Cola BBQ Pulled Pork SAVE THIS RECIPE TO YOUR FREE RECIPE BOX. Crock Pot Cola Pulled …

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Webby Joanne October 29, 2022 (updated June 26, 2023) 296 Jump to Recipe This Slow Cooker Pulled Pork is incredibly easy to make, and works great as the main course or as …

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WebOct 4, 2023 · 2 teaspoons paprika 2 teaspoons garlic powder 1 teaspoon onion powder 1 cup chicken broth 1/2 cup barbecue sauce Instructions: Start by trimming any excess fat …

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WebFeb 20, 2014 · A simple and delicious keto-friendly pulled pork recipe made in the slow cooker. Ingredients Scale For the pulled pork: 3 lb boneless pork shoulder (aka. Boston Butt) 1 tsp onion powder 1 tsp …

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WebMay 22, 2014 · Wrap the pan and seasoned pork shoulder tightly with foil and bake at 225-275° for about 8-10 hours or until bone comes out easily, when wiggled and pulled. We tump it over (DFSW-speak for turn it over) …

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