Professional Cake Decorating Icing Recipe

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Webdirections. Beat ingredients adding one after another, beating till smooth, from the top of the list to the bottom. Add enough milk to make the …

Rating: 5/5(3)
Total Time: 29 mins
Servings: 4
Calories: 52 per serving

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WebDec 18, 2023 · First, combine the water/milk with the salt and stir to dissolve. Make sure to dissolve the salt in the liquid otherwise the salt will result in little bleached spots in your colored icing. Second, …

Rating: 4.4/5(40)
Calories: 71 per serving
Category: Desserts & Baking

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WebSep 6, 2010 · Make Up Procedure: Using a stand mixer, with the paddle hook, cream together the powder sugar and shortening. Slowly begin to incorporate the water into the …

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WebThis recipe has just 4 ingredients: confectioners’ sugar, solid vegetable shortening, vanilla, and water (or milk). The trickiest part is getting a perfect consistency. Sometimes I need more water, sometimes I need a little …

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WebJul 8, 2020 · Step 1: Using a hand mixer (or an electric mixer with the paddle attachment) cream the butter and the shortening together on medium speed until it’s light and fluffy. This should take about 1 minute. …

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WebDec 9, 2018 · On a stand mixer fitted with the whisk attachment, beat egg whites in a clean, large bowl with the mixer at high speed until foamy, around 2 minutes. Gradually add sifted sugar spoonful by spoonful, …

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WebNov 12, 2023 · Beat in vanilla extract. Add milk and beat for an additional 3 to 4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached. Use immediately or store …

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WebApr 30, 2017 · The total mixing time for this buttercream should not be more than 5 minutes. Pro tip – If you find that you have over-whipped the buttercream. Stir it with a flat silicone spatula using a spreading motion. …

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WebMay 11, 2015 · Instructions. In the bowl of a stand mixer, on high speed, cream your shortening or butter until well softened. Add the confectioner's sugar one cup at a time and continue to beat. Frosting will be thick, but …

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WebMay 14, 2017 · Instructions. With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Add 4 and 1/2 cups confectioners’ sugar, the heavy cream, and …

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WebSNAPSHOT: My Secret Fluffy Vanilla Frosting. Texture: Light and fluffy.Sits between buttercream and whipped cream, but more towards lightness of whipped cream. 100% smooth.. Sweetness and richness: Much less …

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WebMar 25, 2024 · Preparation. In a large bowl, use an electric hand mixer to cream the butter until smooth but not airy. Add the milk, vanilla, and salt and mix to incorporate. Sift the powdered sugar over the butter mixture. Mix …

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WebNov 6, 2021 · Instructions. In a large mixing bowl, beat the softened cream cheese and butter until smooth, creamy, and no lumps show. Add maple syrup, vanilla extract, maple …

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WebNov 30, 2015 · Instructions. In a large bowl, beat the shortening and butter until smooth and fluffy. Add the vanilla, almond extract and cream and mix until smooth. Add the …

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WebSep 5, 2021 · Preheat oven to 350 degrees. In a large bowl, whisk together flour, sodium-free baking powder, and poppy seeds (if using). Set aside. In a separate bowl beat together oil, sugar, sour cream, lemon juice, lemon …

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WebPreheat oven to 350 degrees. Get out 1- 8-inch round cake pan and 1- 8-inch square cake pan. Grease and flour both pans and set aside. Using a mixer, cream the sugar and …

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WebJul 10, 2023 · Start your mixer (or electric beater) on the lowest setting. Keep on low until the butter and sugar are incorporated (about 30 seconds). Stop the mixer and scrape down the sides of the bowl. Increase the …

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