DirectionsStep1Preheat oven to 350 degrees F and grease a 18x13'' pan.Step2Add water butter cocoa powder to a medium saucepan over medium heat. Bring mixture to a boil.Step3Meanwhile, in a separate bowl mix together the flour, sugar baking soda and salt.Step4In another small bowl mix together the sour cream, eggs and vanilla.Step5Add sour cream/egg mixture to the flour mixture and mix until combined.Step6Once the chocolate mixture in the saucepan in boiling, remove it from heat and pour it into the batter. Mix until combined and no lumps remain.Step7Pour mixture into prepared pan and smooth with a spatula to make sure it is dispersed in an even layer.Step8Bake in preheated oven for 15-20 minutes or until set (mine is usually done around 15 minutes).Step9When the cake is about half-way through cooking, prepare the frosting.Step10Add milk, cocoa and butter to a saucepan. Bring mixture to a boil.Step11Once boiling, remove it from the heat and stir in powdered sugar. I like to beat the mixture with my hand-held mixer to get rid of any lumps.Step12Pour hot icing over hot cake. Use a spatula to spread it evenly over the cake. Allow frosting to set for about 10 minutes before eatingIngredientsIngredients1 cupWater1 ½ cupsButter6 tablespoonsUnsweetened Cocoa Powder2 cupsAll-Purpose Flour2 cupsGranulated Sugar1 teaspoonBaking Soda½ teaspoonSalt½ cupSour Cream2 Large Eggs1 teaspoonVanilla Extract6 tablespoonsMilk3 ¾ cupsPowdered SugarSee moreNutritionalNutritional476 Calories21 gTotal Fat75 mgCholesterol71 gCarbohydrate181 mgSodium3.4 gProteinFrom tastesbetterfromscratch.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Classic Texas Sheet Cake
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WebAug 15, 2023 · How To Make The Best Texas Sheet Cake. Start by preheating the oven to 350°F (180°C). Grease a rimmed sheet pan or jelly roll pan and set it aside. Mix the Dry …
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