Making Pint Jar Mix. In a pint jar, pack the brown sugar into the base. (I used a muddler from my bar set.) On top of the sugar add the cinnamon, baking powder, baking soda and salt. Add the …
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Find the full printable recipe with specific measurements below. Dry ingredients for the jar: Flour, baking soda, salt, brown sugar, granulated sugar, chocolate chips, and M&Ms are layered into a jar and sealed until ready to bake. Wet ingredients to add when ready to bake: Add butter, egg, and vanilla to bring the cookie dough together.
Servings: 1 giftable jar (This recipe makes one quart-sized jar of cookie mix. Each jar yields approximately 21 cookies.) 1-1 ½ cups mix-ins I used a blend of Christmas-colored M&Ms, semisweet chocolate chips, and white chocolate chips. 1 quart-sized (32 oz) clear mason jar with lid. Make sure to thoroughly clean and dry before using.
How to make cookies in jar 1 Star with a quart sizes mason jar. 2 Print the recipe below and then layer the flour, baking and salt using a spoon or funnel. 3 Next layer the brown sugar and sugar. 4 Finally add the chocolate chips and M&M 5 Seal with a lid.
Dump the jar ingredients into the bowl and stir until combined. Use hands if needed to combine mixture. Refrigerate at least 15 to 30 minutes for thicker cookies. Using a large cookie scoop (or about 2 Tablespoons), scoop the dough onto the baking sheet. Bake 8 to 10 minutes, or until the edges are slightly crisp yet still soft in the middle.