Prime Rib Roast Recipe Allrecipes

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How to make a perfect prime rib roast?

• Preheat oven to 450°F.
• Place prime rib on a metal rack (if boneless) or directly on its ribs (if bone-in) in a deep roasting pan.
• Sear the roast in over for about 20 minutes.
• Decrease the oven’s temperature to 325°F.
• Roast for about 13 to 15 minutes per pound.
• Remove when desired internal temperature is reached.
• Let rest.

- Mirlandra's Kitchen

Rating: 5/5(1)
Total Time: 4 hrs 20 minsServings: 24Published: Mar 2, 2018

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Reviews: 14Calories: 738 per servingCategory: Main Course1. The night before, mix spices and rub all over roast. Wrap in plastic wrap and refrigerate over night.
2. The next day take roast out 1/2 hour before roasting to come to room temperature. Preheat oven to 450 degrees F. Place on a rack and then place that on a cookie sheet or roaster pan.
3. Roast for 15 minutes then turn down to 325 degrees for 2 hours and 1 minute. Please use the Roast Perfect app to get exact times for different size roasts and for the degree of doneness. This recipe is for a 5.5 lb rib roast done to a medium - medium rare.
4. When internal temperature reaches 135 degrees F, take out of the oven, tent with aluminum foil and rest for 15 minutes before carving.

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Calories: 1129 per servingCategory: Main Course1. Remove the prime rib from the fridge 2-3 hours before cooking, and allow it to come to room temperature.
2. After you've removed the fat from the pan, add up to 1/4 cup of drippings back in along with the beef broth and red wine. If you have leftover herbs, you can toss those in as well.

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