Prickly Pear Jelly Recipe Texas

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WebSep 23, 2021 · Prepare canning jars by boiling them for, at least, 10 minutes in a large stockpot or metal canner fitted with a canning rack or something to keep the jars off the bottom of the pan. Wash jar lids and rims in hot …

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WebMay 20, 2022 · Add as much sugar, lemon juice, and lemon peel as you need. Return the strained liquid to the large pot where you originally …

Rating: 4.2/5(22)
Total Time: 2 hrs 5 mins
Category: Side Dish, Jam / Jelly
Calories: 264 per serving

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WebMay 1, 2023 · Simmer 3 pint-size jars in a large pot of water until jelly is ready. Wash the lids and rings in warm, soapy water. Slice ends off each …

Rating: 5/5(22)
Total Time: 25 hrs
Category: Condiment
Calories: 193 per serving
1. Simmer 3 pint-size jars in a large pot of water until ready for use. Wash lids and rings in warm soapy water.
2. Slice ends off each prickly pear. Make 1 long vertical slit down each one. Use the slit to hold the skin and peel off. Discard peel.
3. Place peeled pears in a blender; puree in batches until liquefied. Press puree through a fine-mesh sieve set over a bowl. Discard pulp and seeds.
4. Measure out 3 cups prickly pear juice, lemon juice, and pectin into a large pot. Bring to a boil, stirring constantly. Add sugar and return to a boil, stirring constantly. Let cook, about 3 minutes. Remove from heat.

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WebFeb 8, 2020 · Fill the jars to within 1/4 inch of the top and seal with 2 part canning lids. Process prickly pear jelly in a boiling water bath canner …

1. Peel and chop prickly pear fruits. Add them to a saucepan with enough water to cover. Simmer for about 1 hour, adding more water to keep them covered.
2. Pour the fruit through a fine mesh strainer and measure the resulting juice. You should have about 4 cups of juice from 8-10 fruits.
3. For every cup of juice, add 1/2 cup lemon juice and 1 cup sugar. Reserve a small amount of sugar about 1/4 to 1/2 cup for mixing with the pectin powder.
4. Add calcium water and bring the sugar/juice mixture to a boil. Simmer for about 5 minutes.

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WebAll you do is follow the directions for apple jelly on the box of pectin. Substitute 1 cup of prickly pear juice and one teaspoon lemon juice for each cup of apple juice in the recipe. That's it. Really. The best part of …

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WebAug 9, 2007 · Hard boil cactus fruit juice, pectin and lemon juice for 3 minutes. Hard boil means the point at which the brew still bubbles even when you stir it. Add sugar and bring back to a hard boil for 2 minutes or …

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WebProcess in a Water Bath. Lower the Prickly Pear Jelly into a hot water bath, cover with 2 inches of water. Carefully place the lid on the water bath canner, and bring water to a steady boil. Process the jelly for 10 minutes …

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WebOct 10, 2019 · Combine 3/4 cup sugar with the pectin. Stir together. Set aside. In a 3 quart heavy bottomed saucepan over medium heat combine the prickly pear juice and lemon juice. Add the sugar pectin mix and …

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WebPreparation. Combine prickly pear juice, lemon juice and sugar in a medium-sized saucepan. Cook over medium-high heart, stirring frequently. Once mixture begins to boil, start timer and boil for two minutes. Then …

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WebStir apple juice mixture into pear juice mixture. Bring to a boil, stirring constantly. Add sugar and return to a rolling boil. Maintain a rolling boil while stirring constantly 3 minutes. Remove from heat and stir until foam is reabsorbed. Pack …

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WebSep 25, 2015 · Rince in large outdoor tub, pot or kiddie pool. Simmer on low heat for 2 to 3 hours. Strain through large colander. Strain through small colander. Strain through wire strainer. Strain through layered …

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WebFeb 29, 2024 · Instructions. In a blender, puree the prickly pears until smooth. In a large saucepan, combine the prickly pear puree, sugar, and lemon juice. Bring the mixture to a boil over medium heat, stirring …

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WebMeasure 1¾ cups of strained juice into large saucepan; reserve any extra juice for another use. 3. Combine ¼ cup sugar and Sure-Jell in bowl. Bring prickly pear juice and lime juice to boil over high heat. Whisk in Sure …

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WebSep 8, 2019 · The prickly pears in a pot with just enough water to cover. I boiled the pears for approximately 30-40 minutes to soften the pears. Occasionally I mash the fruit down with a potato masher to extract as much juice as possible. The juice needs to be poured through several thicknesses of cheesecloth to get a nice clear juice that will make a

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WebWhen my mom learned of hubby’s desire to taste prickly pear jam, she brought out a jar of juice and Prickly Pear Pepper Jelly was born. To make your own prickly pear pepper jelly, here are the necessities that you may not already have on hand (with a link to purchase): Half pint canning jars. Pectin. Vinegar.

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Web1) Carefully peel the prickly pear and put the fruit in your blender. You can cut it into chunks or put it in whole. 2) Make the prickly pear puree. Blend on high for at least 3 to 5 minutes to break down the hard prickly pear seeds. A little bit of texture is great, but you don’t want the bits to be too hard or too sharp.

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