Prickly Pear Fruit Jam Recipe

Listing Results Prickly Pear Fruit Jam Recipe

WEBMay 23, 2024 · Immerse jars in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water. Wear protective gloves …

Rating: 4/5(5)
Total Time: 12 hrs 45 mins
Servings: 80
Calories: 29 per serving
1. Inspect 1 quart jar and 1 pint jar for cracks and rings for rust, discarding any that are defective. Immerse in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water.
2. Wear protective gloves to rub and rinse the prickly pears under running water to make sure all spines are removed. Cut each pear in half and scoop pulp and seeds into the bowl of a food processor. Pulse for 30 to 40 seconds. Transfer mixture to a strainer lined with cheesecloth set over a bowl. Gather cheesecloth into a pouch and squeeze out juice. Remove any remaining pulp from the seeds and add to the bowl with the juice.
3. Combine prickly pear juice, pectin, and lemon juice in a medium saucepan over medium heat. Bring to a rolling boil that can't be stirred down. Add sugar and amaretto and stir until completely dissolved. Return mixture to a rolling boil, stirring constantly. Cook until jam is reduced by half, 5 to 7 minutes.
4. Remove jam from heat and skim off and discard any froth that may have formed. Dip a metal spoon into the jam to test for desired thickness. Add another 1/2 teaspoon of pectin and boil for 1 minute more if a thicker jam is desired.

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WEBMay 20, 2022 · Add as much sugar, lemon juice, and lemon peel as you need. Return the strained liquid to the large pot where you originally …

Rating: 4.2/5(22)
Total Time: 2 hrs 5 mins
Category: Side Dish, Jam / Jelly
Calories: 264 per serving

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WEBNov 5, 2022 · Put the chopped pear in a bowl and cover with the sugar. Add the lemon juice and any other ingredients, and stir well to combine. 520 g white granulated sugar, 2 tbsp fresh lemon juice, a drop or two of …

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WEBFeb 8, 2020 · Fill the jars to within 1/4 inch of the top and seal with 2 part canning lids. Process prickly pear jelly in a boiling water bath canner …

1. Peel and chop prickly pear fruits. Add them to a saucepan with enough water to cover. Simmer for about 1 hour, adding more water to keep them covered.
2. Pour the fruit through a fine mesh strainer and measure the resulting juice. You should have about 4 cups of juice from 8-10 fruits.
3. For every cup of juice, add 1/2 cup lemon juice and 1 cup sugar. Reserve a small amount of sugar about 1/4 to 1/2 cup for mixing with the pectin powder.
4. Add calcium water and bring the sugar/juice mixture to a boil. Simmer for about 5 minutes.

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WEBSep 23, 2021 · Wearing thick gloves, cut both ends from the prickly pears. Then, slice them in half and place in a deep pot with about an inch of water. Cook on low to medium heat. Stir often to keep from burning. …

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WEBAug 10, 2010 · 4. Pour four cups of the prickly pear juice into a pot and add a half cup of lemon juice. 5. Mix a quarter cup of the sugar and a package of low/no sugar pectin and add to the juice. 6. Bring the …

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WEBAug 9, 2007 · Hard boil cactus fruit juice, pectin and lemon juice for 3 minutes. Hard boil means the point at which the brew still bubbles even when you stir it. Add sugar and bring back to a hard boil for 2 minutes or …

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WEBAll you do is follow the directions for apple jelly on the box of pectin. Substitute 1 cup of prickly pear juice and one teaspoon lemon juice for each cup of apple juice in the recipe. That's it. Really. The best part of …

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WEBJul 14, 2022 · Bring that water to a boil and keep it hot while you prepare the jam. In a separate container prepare enough boiling water to submerge lids later on. Halve the prickly pears vertically and scoop the flesh and …

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WEBAug 16, 2022 · Drain the prickly pears well and let cool completely. Cut into small pieces. Peel the prickly pears by cutting off the skin just below the stem end. Remove the …

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WEBWASH prickly pears and remove prickles. Cut off ends of fruit, cut in half and scoop flesh into saucepan. Add enough water to cover fruit. Bring to a boil over high heat. Reduce …

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WEBSep 23, 2023 · Preparation. – carefully peel the prickly pears and sift the pulp with a rotary food mill. Transfer the obtained pulp in a tall sauce pan; – add the sugar, stir well and …

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WEBOct 12, 2010 · Heat prickly pear fruit and juice, lemon juice and sugar or honey in a large heavy bottomed pot. I use an enamel coated cast iron pot. Bring to a rolling boil. Cook …

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WEBJul 8, 2021 · Cutting a cactus pear is easy once the spines are removed. Place the pear on a cutting board, and take a sharp knife, and cut both ends off. Next, make a horizontal …

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WEBMar 26, 2020 · Directions. Carefully peel the prickly pears, paying close attention to its thorns and fine needles. Cut into small pieces and put in a large bowl, add the water and …

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WEBFeb 29, 2024 · In a blender, puree the prickly pears until smooth. In a large saucepan, combine the prickly pear puree, sugar, and lemon juice. Bring the mixture to a boil over medium heat, stirring constantly. Stir in the …

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