Pretzel Cherry Dessert Recipe

The Best (Low Calorie, Low Sugar) Strawberry Pretzel Salad Dessert!

WebJun 26, 2023 · Step 3: Add the strawberries then place in the refrigerator. Step 4: Crush pretzels with food processor or in ziploc bag. Step 5: In a medium bowl, mix the crust …

Rating: 5/5(6)

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Skinny UpsideDown Strawberry Pretzel Salad Simple …

WebMar 30, 2020 · Step 1: Gather and prep your ingredients. sugar free strawberry jello, lemon zest, Truvia (affiliate link) sweetener, crushed …

Rating: 4.7/5(11)
1. In a medium bowl, whisk together the gelatin and 3/4 cup boiling water until the gelatin is dissolved. Add 3/4 cup iced water and stir well. Refrigerate until the mixture begins to thicken, about 30 minutes or so.
2. Stir in the strawberries. Pour the mixture into a 1-quart oval or rectangular shaped casserole dish and place in the refrigerator to set up.
3. Meanwhile make the creamy cheese layer: Place the cottage cheese in blender or food processor and process until very smooth. Add the cream cheese and pulse until it is combined with the cottage cheese. Scrape the mixture out into a medium bowl and stir in the sweetener and lemon zest. Then gently fold in the whipped topping. Cover and refrigerate.
4. When the gelatin has set, spread with the "cheesecake" mixture. Cover and refrigerate until ready to serve.

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Strawberry Pretzel Salad Kim's Cravings

WebApr 2, 2024 · Bake 10 minutes and cool completely. Make the cream cheese layer: In a large mixing bowl with an electric mixer, beat the …

1. Preheat oven to 400 degrees F. Spray an 8×8 baking pan with cooking spray. Set aside.
2. To make the jello layer: In a small saucepan; combine strawberries, water, gelatin and sweetener, and bring to a boil. Reduce heat; simmer, uncovered for 3-5 minutes or until berries are soft enough to mash. Mash strawberries with a whisk or potato masher while cooking, and turn off heat once strawberries are mashed and gelatin is dissolved. Let gelatin layer cool to room temperature, and stir in 1 1/2 cup chopped strawberries. Refrigerate while preparing the rest of the dish.
3. To make the crust: Combine the ingredients for the crust in a food processor, and pulse until pretzels are roughly chopped (or place in a ziplock bag and crush with rolling pin) and then stir ingredients together. Press into an 8×8 inch pan. Bake at 400 degrees F. for 8 minutes. Cool to room temp.
4. To make the cream cheese layer: Blend everything (except whipped topping) for the cream cheese layer in a blender until smooth, then fold in the whipped topping.

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Creamy Cherry Pretzel Dessert Cookies and Cups

WebJun 30, 2021 · Press the mixture evenly into the bottom of a 9×13 baking dish. Place in the refrigerator while you prepare the filling. In the bowl of …

1. In a large bowl combine the crushed pretzels, granulated sugar, and melted butter together. Press the mixture evenly into the bottom of a 9×13 baking dish. Place in the refrigerator while you prepare the filling.
2. In the bowl of your stand mix together the cream cheese and powdered sugar until creamy and combined. Fold in the whipped topping until evenly incorporated.
3. Spread half of the cream cheese mixture onto the pretzel crust. Spread the cherry filling evenly on top of the cream cheese layer. Carefully spread the remaining cream cheese mixture on top of the cherries. The cherry mixture will swirl into the cream cheese mixture, this is fine!
4. Sprinkle the broken pretzels on top. Cover the pan with plastic wrap and refrigerate for at least 4 hours.

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