Pretzel Bark Recipe With Chocolate

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WebDec 1, 2021 · 3 cups pretzel sticks. Add your chocolate to a microwave-safe bowl and microwave at 50% less power for 30 seconds. Allow it to …

Rating: 5/5(1)
Total Time: 1 hr 12 mins
Category: Dessert
Calories: 118 per serving
1. Line a rimmed baking sheet with parchment. Sprinkle your pretzels on top of the parchment. Pro tip: if you're adding any toppings, make sure you chop them now.
2. Add your chocolate to a microwave-safe bowl and microwave at 50% less power for 30 seconds. Allow it to rest for 30 seconds, and then microwave for an additional 30 seconds. Repeat this cycle one more time or until the chocolate is mostly melted. Stir gently with a spoon until smooth.
3. Pour the chocolate over the pretzels, moving it around the pan to try to get as much coverage as possible. Use a silicone spatula and bring any wayward pretzels towards the chocolate. Pro tip: if you're adding any toppings, do so now.
4. Allow the bark to fully cool. If your kitchen is warm, you can place the pan in the fridge or freezer for 20-60 minutes.

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WebNov 8, 2023 · Line a 8×8-inch dish with parchment paper. Add chocolate and coconut oil to a microwave-safe bowl. Microwave in 30 second …

Rating: 5/5(3)
Total Time: 40 mins
Category: Dessert
Calories: 153 per serving

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WebSep 1, 2023 · Combine the sugar and butter, stirring until the butter is fully melted. Use a whisk to blend the mixture thoroughly. Gradually add the heavy cream while continuing to stir. Boil for 1-2 minutes, then take off the heat and mix in sea salt, letting the caramel harden. Afterward, pour the caramel onto the pretzels.

Rating: 5/5(1)
Total Time: 3 hrs 20 mins
Category: Dessert
Calories: 365 per serving

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WebOct 15, 2020 · Instructions. Set out ½-2/3 cup of broken pretzel pieces. (Amount depends on your desired chocolate to pretzel ratio). Melt chocolate chips and coconut oil using a double boiler. Or microwave in a glass boil. To microwave cook for 30 seconds, stir, and put in for another 30 seconds. Add coconut oil and stir until smooth.

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WebIn a medium size saucepan, combine the butter and sugar until combined. Without stirring, bring the mixture to a boil for 4 minutes. Pour the caramel over the pretzels and bake for 5 minutes. Remove from the oven and …

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WebSep 10, 2021 · Start by lining an 8×13-inch baking dish with parchment paper. Then, evenly layer the pretzel thins on top. Melt marshmallows in a glass bowl in the microwave in 15 second intervals until they begin to …

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WebApr 13, 2021 · 1. Heat a sauce pan over low heat. Add coconut oil and give it a swirl with a rubber spatula to coat bottom of pan. Add chocolate chips of your choice. Stir continuously until the chocolate has melted. Step 2. …

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WebDec 17, 2014 · Work briskly as some of this chocolate sets very quickly - especially on granite counter tops - and sprinkle the broken pretzels, salt, and toffee bits evenly on top and press very gently to get them to stick …

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WebDec 10, 2015 · Spread 3/4 of the melted chocolate on a cookie sheet covered with a silicone baking mat or wax paper. Spread it out in an even layer with a rubber spatula until it is about 8 x 12 inches. Spread the …

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WebOct 14, 2023 · Instructions. Pre-heat oven to 400° F. Cover an 11×17 baking sheet with aluminum foil or parchment paper. Set aside. Melt butter in a small saucepan over medium heat. While the butter is melting, place …

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WebApr 20, 2024 · Begin with a parchment lined baking sheet and place your pretzels in an even layer. Melt the semi-sweet chocolate. Place the chocolate in a microwave safe bowl and cook in 30-second increments, …

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WebNov 22, 2021 · 1. Melt the dark chocolate chips in a microwave-safe bowl. Melt in 15 to 30 second intervals, checking and stirring each time so that the chocolate doesn’t burn. 2. In a small bowl, heat the caramel and cream …

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WebSep 8, 2022 · Once the chocolate is melted and smooth, add vanilla extract and crushed pretzels. Stir well, then evenly spread the mixture onto a parchment paper-lined baking sheet using a rubber spatula. You want the mixture in a thin layer, but not so thin you can see the paper. Finish with a sprinkle of kosher salt.

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WebAug 26, 2023 · Directions. Preheat oven to 350 degrees F (175 degrees C). Line an 11x17-inch baking sheet with aluminum foil or parchment paper. Spread pretzels onto the prepared baking sheet. Combine butter and brown sugar in a saucepan over medium-low heat; cook and stir until sugar is dissolved and mixture is thickened, 5 to 8 minutes.

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WebMar 23, 2019 · Once chocolate is melted, take off heat and mix in peanut butter. Pour mixture onto parchment lined baking sheet. If adding a second swirled white or dark chocolate, pour over and swirl in to a pattern with …

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WebNov 9, 2018 · STEP 3: Add the white chocolate candy melts and vegetable oil to a double boiler. STEP 4: Melt the candy and oil over medium heat in a saucepan, stirring occasionally. Remove from the heat and stir. STEP 5: …

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WebMay 2, 2018 · Lightly tap the pretzel pieces to make sure they sit in the chocolate. Sprinkle one pinch of sea salt over the dark chocolate pretzel bark. Refrigerate the bark for 5-10 minutes until cool, but still soft. Then …

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