Pressure Cooking Salsa

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WebStir in all remaining ingredients except lime, salt and cilantro. Seal and cook on high pressure for 5 minutes. Natural release for 10 …

Rating: 5/5(5)
Total Time: 35 minsCategory: Side DishCalories: 171 per serving

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WebInstant Pot Salsa Chicken is a simple keto chicken dish, that is perfect for the whole family. Serve this easy pressure cooker salsa

Rating: 4.9/5(43)
Calories: 304 per servingCategory: Dinner, Entree, Main Course1. Put your Instant Pot on saute (set to med heat) and add oil to the pot. Season the chicken with salt and pepper, then nestle on the bottom of the pot. Mix the cumin, paprika and garlic powder together and sprinkle on top. Flip after 3-4 minutes. then cook an additional 1-2 minutes.
2. Pour the salsa over the chicken breasts. Lock on cover and manually set the Instant Pot to pressure cook for 10 minutes on High. Use quick release once done. (If you are plan to shred the chicken, use natural release, so it will break up easier.)
3. Cheese can be sprinkled over the top in the pot or over each serving.

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WebLow-carb salsa is a classic appetizer for Mexican food nights. Besides the obvious keto tortilla chips, serve it with some sliced …

Ratings: 2Calories: 22 per servingCategory: Appetizer1. Combine all of the ingredients in a large mixing bowl and stir to combine well.
2. Serve with cucumbers, pork rinds or your choice of other keto friendly snack option.

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WebCook HIGH 1-2 hours or LOW 2-4. Let salsa verde cool. Once cooled, blend to desired consistency. Instant Pot. Add all the ingredients to the pressure cooker. Stir to mix well. Close lid and seal …

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Web1 First, combine the chili powder, cumin, smoked paprika, salt, and pepper in a small bowl. Sprinkle over the chicken. 2 Next, add the chicken to the Instant Pot and top with salsa and chicken broth. 3 Follow …

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WebFor a dairy-free free chili your whole family will love, try this easy low-carb recipe. This one uses chicken breasts as the protein source and can be made in just over 30 minutes. And that includes both prep …

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WebCuisine: Keto, Low Carb Keyword: Low Carb Salsa Prep Time: 15minutes Total Time: 15minutes Servings: 2cups Calories: 33kcal Author: Bailey Ingredients 8 medium tomatoes 2-3 chili peppers (see in …

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WebPressure Cooker Beef and Broccoli. 11 carbs per serving (omit brown sugar). I really love the salty-sweet mix of flavors in this dish, but if you want to cut the sugar, follow these reader tips for making this …

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WebInstructions. Combine all the spices in a small bowl, set aside. Add your salsa to your instant pot, then 4 of your chicken thighs. Sprinkle half of your seasonings …

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WebPressure Cook: Stir together chicken broth, salsa, and taco seasoning in pressure cooker pot ( Note 6) until well-mixed. Submerge chicken breasts in mixture. Secure and seal lid ( Note 7 ). Cook for 25 …

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WebIn a large bowl combine salsa verde and chicken broth and stir. Pour the salsa with chicken broth over the pork in the Instant Pot. Close and lock the lid. Turn the pressure release handle to Sealing. Select …

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WebLow Carb Instant Pot Chicken Salsa Queso Soup Ingredients: 1 lb boneless skinless chicken thighs 1 ⅓ cups chunky salsa (mild, medium or hot depending on your …

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WebCook HIGH 4-5 hours or LOW 8-10. Electric Pressure Cooker (Instant Pot) Turn the pressure cooker to saute. Once hot, add the oil and beef. Brown beef on all …

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WebLOW CARB BUFFALO CHICKEN SOUP. Nutrition (per 1 cup serving): 247 calories, 19 g fat (11.3 g saturated), 521 mg sodium, 2.1 g carbs, 0 g fiber, <1 g sugar, …

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WebPour the salsa and water into the Instant Pot over the seasoned chicken. Add the lid to the pot, lock and set the timer to meat/stew for 30 minutes. Once the cooker

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WebPour the salsa evenly over the chicken pieces. Lock the lid on the pressure cooker. If you’re using an Instant Pot, press the “Manual” or “Pressure Cook” button and program …

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WebInstructions. Turn the Instant Pot on Saute mode. Once hot, add the oil, onion, and bell pepper and cook 3-5 minutes until soft. Add chicken strips, picante salsa & fajita …

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