Pressure Cooker Xl Beef Stew Recipe

Instant Pot Beef Stew {Healthy + Easy} – WellPlated.com

WEBFeb 7, 2023 · Peel the carrots and cut them into 1/2-inch-thick diagonal slices. Remove the second batch of browned beef to the plate with the …

1. Cut the chuck roast into 1 1/2-inch cubes, removing any large, tough pieces of fat or gristle.
2. Turn the Instant Pot to SAUTE. Add 1 tablespoon of the oil. Once the oil is hot and shimmering (a drop of water should sizzle if added to the surface of the pot), add half of the beef, 1 teaspoon salt, and 1/4 teaspoon pepper. The cubes should be in a single layer and not too crowded so that they brown nicely. Let the cubes of beef cook undisturbed for 4 to 5 minutes (resist the urge to peek!), until the bottom of the cubes develop a dark-brown crust and come away from the pan easily. Turn and continue searing until dark and brown all over, about 4 additional minutes. Transfer the seared meat to a clean plate or bowl. Add another 1 tablespoon olive oil to the pot. Once hot, add the remaining beef and remaining 1 teaspoon salt and 1/4 teaspoon pepper. Sear the remaining beef. If the pan gets too dry, add a bit more oil as needed.
3. While the meat browns, dice the yellow onion. Mince the garlic. Peel the carrots and cut them into 1/2-inch-thick diagonal slices.
4. Remove the second batch of browned beef to the plate with the first batch. Add the remaining tablespoon olive oil and the onion to the Instant Pot. Cook, stirring occasionally, until the onion begins to soften and browns, about 6 minutes.

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Instant Pot Beef Stew A Healthy and Hearty Slow …

WEBOct 19, 2017 · In a large zip-top bag, combine flour, salt, pepper, onion powder, and 1/2 teaspoon Italian seasoning. Add meat and shake until …

1. In a large zip-top bag, combine flour, salt, pepper, onion powder, and 1/2 teaspoon Italian seasoning. Add meat and shake until well coated.
2. Browning the meat: (feel free to skip to step 5 and add all the ingredients together instead). Set the Instant Pot to SAUTE, add cooking oil and brown the meat on all sides. Meat will not be cooked through. (Be sure not to crowd the pot - you may have to work in batches). Transfer browned meat onto a large plate.
3. Place the pot back in the pressure cooker and add onions and garlic and sauté for a minute or two then add the balsamic vinegar and tomato paste until just hot enough to deglaze the pot, about 1 minute.
4. Add the beef back into the pot along with potatoes, sweet potato, carrots, celery, Worcestershire sauce, the remaining 2 teaspoons Italian seasoning, bay leaf, beef broth and (star anise if using). Stir to combine. If there is not enough liquid to cover the vegetables, add water - only as much as needed.

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Rich & Hearty Pressure Cooker Beef Stew Made In A …

WEBJan 3, 2019 · Instructions. Combine chicken stock, gelatin, tomato paste, soy sauce, fish sauce, and Worcestershire sauce in a blender. Blend on …

1. Combine chicken stock, gelatin, tomato paste, soy sauce, fish sauce, and Worcestershire sauce in a blender. Blend on high speed until combined. Set aside.
2. In the pressure cooker, heat oil over medium-high heat until shimmering. Season beef chunks with salt and pepper and add to pressure cooker. Cook, turning occasionally until beef is well browned on 2 sides, about 10 minutes. Transfer beef to a large plate and set aside.
3. Add mushrooms to pressure cooker and cook, stirring, until liquid is released and mushrooms begin to brown, about 6 minutes. Lower heat as necessary to prevent scorching. Add chopped carrots and pearl onions and cook, stirring, until well browned on all sides. Season to taste with salt and pepper, then transfer to a bowl and set aside.
4. Add halved yellow onion to pressure cooker, cut side down. Add 2 whole carrots, celery ribs, and garlic. Cook, turning carrots, celery, and garlic occasionally until all vegetables are well browned, about 4 minutes.

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OldFashioned Instant Pot Beef Stew Recipe Pressure …

WEBNov 10, 2020 · Instructions. Season the beef generously with salt and pepper. Select Sauté and add the vegetable oil and butter to the …

1. Season the beef generously with salt and pepper.
2. Select Sauté and add the vegetable oil and butter to the pressure cooking pot. When the butter is melted, brown the meat in batches for about 5 minutes per batch until all the meat is browned—do not crowd the pot. Add more oil as needed. Transfer the browned meat to a plate.
3. Add the onion to the cooking pot. Sauté for about 3 minutes, stirring frequently, until softened. Stir in the beef broth to deglaze the pot, scraping up any brown bits from the bottom of the pot.
4. Stir in the crushed tomatoes, parsley, bay leaves, and browned beef with any accumulated juices. Lock the lid in place. Select High Pressure and 10 minutes cook time.

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