Pressure Cooker Split Pea Soup Recipe

Easy Instant Pot Split Pea Soup – A Couple Cooks

WEBNov 18, 2019 · Add the broth, kosher salt and split peas to the Instant Pot. Lock the lid of the Instant Pot. Place the pressure release handle (vent) …

Rating: 4.8/5(12)
1. Finely chop the onion. Finely chop the carrots and celery.
2. and add the olive oil to the Instant Pot. When it is heated, add the onion, celery and carrots and saute for 7 minutes until the onions are softened. Add the broth, kosher salt and split peas to the Instant Pot. Lock the lid of the Instant Pot. Place the pressure release handle (vent) in the “Sealing” position.
3. Press the Pressure Cook button, making sure the “High Pressure” setting is selected, and set the time. Note that it takes 10 to 15 minutes for the pot to “preheat” and come up to pressure before it starts cooking. (During cooking, avoid touching the metal part of the lid.)
4. Vent the remaining steam from the Instant Pot by moving the pressure release handle to “Venting”, covering your hand with a towel or hot pad. Never put your hands or face near the vent when releasing steam. Open the pressure cooker lid.

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Instant Pot Split Pea Soup Simply Happy Foodie

WEBNov 29, 2020 · Stir in the split peas. Place the lid on the pot and lock it in place. Set the steam release knob to the Sealing position. Cancel the …

Rating: 4.9/5(164)
1. Turn the pressure cooker on to the Sauté function. Let it warm up and add the olive oil and butter.
2. Add the onion, celery, bay leaves, and thyme. Cook, stirring occasionally, until onion starts to turn translucent.
3. Add the carrots, garlic, bacon or ham, if using, and pepper. Cook for a minute.
4. Add the broth and ham bone or ham hocks, if using (Add liquid smoke, if using, for vegetarian method). Let come to a simmer.

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Easy Pressure Cooker Split Pea Soup with Ham The …

WEBJan 2, 2024 · Set pressure cooker to sauté function. Add oil. When oil is hot add onion, potatoes, and carrots. Sauté together 3-5 minutes until …

Rating: 4.5/5(22)
1. Set pressure cooker to sauté function. Add oil. When oil is hot add onion, potatoes, and carrots. Sauté together 3-5 minutes until the vegetabes start to soften. Turn off sauté function.
2. Add broth, split peas, diced ham, bay leaves, thyme, and white pepper to the pot. Stir together. Carefully add the ham bone to the center of the pot moving the vegetables to the side if needed to get the bone piece as best covered by the broth as possible.
3. Seal lid, turn steam vent to sealing, and select manual/pressure cook. Set to high pressure for 20 minutes.
4. When the timer goes off natural release the steam for 10 minutes (don't touch the vent, it will release slowly on it's own). After 10 minutes if the float hasn't droped yet quick release the vent until the float had dropped, once the float has dropped carefully open the lid.

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