Pressure Cooker Pot Roast Recipe

Listing Results Pressure Cooker Pot Roast Recipe

WEBMay 29, 2018 · Preheat the oven to 325˚F. In a large, heavy ovenproof pot, heat the oil over medium heat, swirling to coat the bottom. Cook the beef for 2 to 3 minutes on each side. …

Rating: 4/5(50)
Calories: 211 per serving
Servings: 6

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WEBApr 11, 2024 · Directions. Cook Pot Roast. 1 Season beef with salt (I use 2 to 3 teaspoons). Then, let it rest at room temperature for 1 hour. 2 Meanwhile, stir the onion …

Reviews: 48
Calories: 456 per serving
Category: Main Dish
Rating: 5/5(57)
Calories: 209 per serving
Category: Main Course
1. Bring chuck roast to room temperature, then season well with salt and pepper.
2. Heat the Instant Pot using the sauté setting. Once hot, add oil, then sear roast on both sides. Set aside.
3. Add 1 onion and celery to pot and cook for 2 minutes, until soft and translucent. Then add garlic, thyme, rosemary, and bay leaf - continue cooking for 1 minute.
4. Add red wine to deglaze the pot, making sure to scrape up all bits. Let wine simmer for at least 2 minutes.

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WEBFeb 19, 2022 · Thicken the juices in the Instant Pot (optional): Turn the Instant Pot on saute mode. Stir together 2 tablespoons cornstarch and 2 …

Rating: 5/5(73)
Calories: 430 per serving
Category: Main Course
1. Cut the beef chuck roast in half.
2. Sprinkle the salt, pepper and 1 teaspoon dried thyme (if not using fresh thyme) on all sides of the beef. (If using fresh thyme sprigs you will add them later.)
3. Heat the olive oil in the Instant Pot using the saute setting until hot.
4. Place the seasoned beef in the pot and brown on both sides, about 4 minutes per side. Do not move the beef until you are ready to turn it; once it has seared it should easily release from the bottom of the pot. After browning the beef on both sides transfer it to a clean plate.

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WEBApr 13, 2018 · Instructions. Set a 6-qt Instant Pot® to the high saute setting. Season beef with 1 1/2 teaspoons salt and 1 teaspoon black pepper. Heat canola oil; add beef and cook until evenly browned, about …

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WEBMar 26, 2024 · In the bottom of an Instant Pot or similar electric pressure cooker or multi-cooker, pour in the water, then add the beef, nestling the pieces in snuggly. Arrange the potatoes on top of the beef. Mince the …

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WEBJan 8, 2021 · First, preheat the pressure cooker by selecting Saute on HIGH and add the vegetable oil. While the oil is heating, season the beef chuck roast with salt and pepper. Add to the Instant Pot and brown the …

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WEBApr 8, 2023 · Make Gravy & Serve Instant Pot Roast. Taste the sauce, then adjust the seasoning if necessary. Mix 2 tablespoons (18g) cornstarch with 3 tablespoons (45ml) cold water, then mix it into the sauce one third …

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WEBSep 11, 2021 · Place meat in the bottom of a lightly greased slow cooker (or dutch oven or instant pot). Add sauce: Stir together the cream of soup mixture and dry onion soup seasoning in a bowl. Pour mixture over the …

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WEBJan 2, 2019 · Select High Pressure and 50 minutes cook time. When the cook time ends, turn off the pressure cooker. Let the pressure release naturally for 10 minutes and finish with a quick pressure release. When …

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WEBStep 1. Season the beef generously all over with about 1 tablespoon salt. Using the sauté setting, warm the oil in a 6- to 8-quart electric pressure cooker. Add one chunk of the …

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WEBJan 30, 2018 · Instructions. Add the roast back to the pot and season with salt, pepper, garlic powder, onion powder, and smoked paprika. Lock the lid on the pot, press the "Meat" setting and adjust until the time reads 35 …

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WEBPreheat the oven to 325˚F. In a large, heavy ovenproof pot, heat the oil over medium heat, swirling to coat the bottom. Cook the beef for 2 to 3 minutes on each side. Sprinkle the …

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WEBNov 13, 2019 · Place the beef roast in Instant Pot (with the seasoned side facing down). Brown the first side for 4 minutes. Generously season the other side with salt and black pepper. Brown that side for 3 minutes and …

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WEBMar 13, 2024 · Season and brown the beef: Rub salt and pepper on all sides of the beef while the pressure cooker preheats. Then, sauté the beef on all sides until a golden brown crust forms. Remove the beef and set …

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WEBMay 6, 2024 · Trim the tri tip of all but 1/4” of the fat cap, if there is one. Pat dry with a paper towel. Mix together all of the seasoning in a small bowl. Sprinkle it evenly over the tri tip and pat it in with your hands. Let sit for …

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WEBFeb 7, 2017 · Heat Dutch oven or pressure cooker/InstantPot pot (if using one of these), pour in the cooking oil and brown the roast on all sides. To the pot, add sliced onions, garlic and brown sugar dissolved in the …

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