Pressure Cooker Polish Sausage Recipes

Instant Pot Sauerkraut and Sausage DadCooksDinner

WEBDec 14, 2023 · Add the sauerkraut, chicken broth, and the bowl of browned sausage plus any accumulated sausage juices. Stir until everything is …

Rating: 5/5(4)
1. Heat the vegetable oil in the pressure cooker pot over medium-high heat until the oil is shimmering. Add enough kielbasa, cut side down, to cover the bottom of the pot in a loose layer. (For my instant pot, this was about half the kielbasa.) Brown the kielbasa on both sides, about six minutes, then remove to a bowl with a slotted spoon, leaving behind as much of the fat as possible. (Add the rest of the kielbasa to the bowl; don’t worry about browning it – we just needed the one batch browned to flavor the rest of the ingredients.)
2. Add the onion and apple to the pressure cooker pot, and sprinkle with the salt, caraway seeds, and juniper berries. Saute, scraping the bottom to loosen the browned pork bits, until the onion and apple soften, about five minutes. Add the wine to the pot, bring to a simmer, and simmer for one minute, scraping the bottom to loosen any stuck onions. Add the sauerkraut, chicken broth, and the bowl of kielbasa plus any accumulated kielbasa juices. Stir until everything is well mixed.
3. Lock the lid on the pressure cooker, bring the cooker to high pressure, and pressure cook for 12 minutes for an Electric PC or 10 minutes in a stovetop PC. (On the instant pot, use the Manual setting, and set the cook time for 12 minutes.) When the cooking time is over, remove the pot from the heat and let the pressure come down naturally, about 15 minutes. (On the Instant Pot or other electric cookers, cancel the “keep warm” setting.)
4. Transfer the kielbasa and sauerkraut from the pot to a platter with a slotted spoon. Serve.

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Instant Pot Kielbasa Pasta Easy 20 Minute Dinner!

WEBMar 18, 2021 · Set the pressure cooker to saute on high for 5 minutes. Add 1 tablespoon of oil and the sliced kielbasa to the pot. Cook until …

1. Set the pressure cooker to saute on high for 5 minutes. Add 1 tbsp of oil and the sliced kielbasa to the pot and cook until browned, stirring frequently.. During the last 30 seconds, add the peppers, onions, and garlic. Mix well and turn off saute.
2. Add 1 cup of broth/water and deglaze the pot, scraping any stuck bits from the bottom. Break the spaghetti and layer it on top of the kielbasa and vegetables. Add 4 more cups of broth, the diced tomatoes and their juices, Italian seasoning, salt, and pepper. Push the pasta into the broth, but do not stir.
3. Seal the lid and set to pressure cook on high for 3 minutes, or 2 minutes for al dente pasta. If using a different type of pasta, take the cook time on the box and cut it in half, then subtract 1 minute and pressure cook for that amount of time.
4. Do a quick release when finished. Transfer the inner pot immediately to another surface or remove to a serving dish (to prevent overcooking). Mix with butter and parmesan cheese.

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