DirectionsStep1Cut any excessive fat off of the roast and discard it. Pat the roast dry on both sides with a clean, dry paper towel. Season both sides of the roast generously with salt and pepper.Step2Heat the butter, ghee, or oil in the insert of your instant pot set on saute (or in a cast iron pan over medium heat until shimmering). Add the roast and sear until well browned on each side (about 5 minut…Step3Add the onions and saute for 3-5 minutes, or until tender and translucent.Step4Then, add the mushrooms to the onions and saute for 5 - 6 minutes, or until they’ve released all of their liquid and are very tender.Step5Add the garlic, rosemary, and thyme and stir until fragrant, about a minute.Step6Add the red wine and balsamic vinegar. Bring to a boil, then let simmer for 10 minutes.Step7Add the beef broth to the insert of the instant pot and stir to combine with the red wine mixture.Step8Transfer the roast and any drippings on the plate to the instant pot. Add the bay leaves.Step9Secure the lid, making sure the release valve is set to close. Set the controls to high pressure and cook for 75 minutes.Step10After the cook time has elapsed, let the pressure release naturally for 15 - 20 minutes. After that, quick release any remaining pressure.Step11Remove the roast from the instant pot and set aside on a plate or cutting board.Step12Whisk the cornstarch and water together until well blended and smooth. Stir the cornstarch mixture into the Instant Pot.Step13Turn the heat to saute and bring to a boil. Cook until the mixture has thickened.Step14Season with additional salt and pepper, to taste, if desired. Serve the mushroom gravy alongside the roastIngredientsIngredients1 tablespoonClarified Butter (Ghee, or Olive Oil)5 poundsChuck Roastadd Salt And Pepper3 cupsCrimini Mushrooms (or sliced Baby Bella)1 ½ cupsRed Onion (finely diced)6 clovesFresh Garlic (sliced thin)1 large sprigFresh Rosemary (leaves removed and chopped finely)1 sprigFresh Thyme (leaves removed)1 ½ cupsDry Red Wine2 tablespoonsBalsamic Vinegar1 ½ cupsBeef Bone Broth (or Beef Stock)2 Bay Leaves¼ cupCold Water4 tablespoonsCornstarchSee moreNutritionalNutritional717 Calories18 gTotal Fat235 mgCholesterol8 gCarbohydrate284 mgSodium72 gProteinFrom goodlifeeats.comRecipeDirectionsIngredientsNutritionalExplore furtherPressure-Cooker Melt-in-Your-Mouth Chuck Roast - …tasteofhome.comInstant Pot Pot Roast - The Pioneer Womanthepioneerwoman.com12 Top-Rated Chuck Roast Recipes for the Instant Potallrecipes.comThe EASIEST Instant Pot Chuck Roast The TipToe Fairythetiptoefairy.comHow to Cook a Roast in Your Instant Pot - The Kitchen …thekitchenmagpie.comInstant Pot Pot Roast: The Ultimate Guideinstantpotcooking.comRecommended to you based on what's popular • Feedback
Pressure-Cooker Melt-in-Your-Mouth Chuck Roast
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WebNov 12, 2023 · Pour tomato mixture over roast. Lock lid; adjust to pressure-cook on high for 35 minutes. Allow pressure to naturally …
WebMar 6, 2020 · Instructions. Add the olive oil to the Instant Pot inner cooking pot and select the “Sauté function. Use the “Adjust” button to select the …
WebSep 20, 2023 · Smash garlic cloves with the flat side of a knife and peel away the skins. 4 Pat the beef dry the beef with paper towels, then rub all over with the spice mixture. 5 …
WebJan 30, 2018 · Instructions. Add the roast back to the pot and season with salt, pepper, garlic powder, onion powder, and smoked paprika. Lock the lid on the pot, press the "Meat" setting and adjust until the time reads 35 …
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WebMar 13, 2024 · Season and brown the beef: Rub salt and pepper on all sides of the beef while the pressure cooker preheats. Then, sauté the beef on all sides until a golden brown crust forms. Remove the beef and set …
Web5 days ago · Add the remaining vegetable oil to the pot, along with diced onions and minced garlic. Sauté for about 3-4 minutes, stirring frequently. When soft and fragrant, add in red wine and sauté for 5 minutes, stirring …
WebDec 1, 2023 · Sear the beef. Turn Instant Pot to the Sauté setting, set for 15 minutes, and heat the oil. Sear the beef for about 5 minutes per side. Remove the beef and sauté the onion. Add the remaining ingredients. …
WebMar 16, 2021 · Pat the cubes of chuck roast dry with paper towel. Working in batches, sauté the beef until browned. Transfer the browned meat to a bowl. Combine the browned meat and remaining ingredients in the …
WebApr 8, 2023 · Make Gravy & Serve Instant Pot Roast. Taste the sauce, then adjust the seasoning if necessary. Mix 2 tablespoons (18g) cornstarch with 3 tablespoons (45ml) cold water, then mix it into the sauce one third at a …
WebApr 13, 2018 · Instructions. Set a 6-qt Instant Pot® to the high saute setting. Season beef with 1 1/2 teaspoons salt and 1 teaspoon black pepper. Heat canola oil; add beef and cook until evenly browned, about 2-3 minutes …
WebYou could speed up the process if you use a pressure cooker but this recipe aims for low and slow cooking that creates rich flavors typical for a pot roast recipe. Serving the Beef Chuck Tender Roast. Classic pot …
Web5 days ago · Add 1 sliced onion, 1 lb. peeled and chunked carrots, and 1 lb. peeled and roughly chopped potatoes to the pot. In a small dish, combine 2 Tbsp. cornstarch with ¼ cup water to make a slurry. Add it to the pot. …
WebMay 14, 2016 · In a bowl whisk together the stock, Worcestershire sauce, remaining salt, pepper, thyme and parsley. Pour this over the meat. Place the pressure cooker lid on the pot and seal. For a gas pressure …
WebAug 18, 2009 · Select Instant Pot "manual" setting and set for 60-80 minutes on "high" pressure, 60 minutes for a 3 to 4-pound roast. 80 minutes for greater than 5 pounds. Do a natural release for at least 10 minutes, then …
WebPreheat the oven to 325˚F. In a large, heavy ovenproof pot, heat the oil over medium heat, swirling to coat the bottom. Cook the beef for 2 to 3 minutes on each side. Sprinkle the …
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WebSep 6, 2023 · Bring the cooker up to full pressure. Reduce heat to low, maintaining full pressure, and cook for 30 minutes. Use the quick-release method to lower the pressure. Stir in potatoes and carrots and seal the …