Pressure Cooker Chicken Recipes

10 Healthy Chicken Recipes in a Pressure Cooker or …

WEBDec 28, 2016 · Cook thawed chicken on high pressure for 12 minutes. (Cook frozen chicken on high pressure for 20 minutes.) Turn the …

Rating: 4.8/5
1. Electric Pressure Cooker - Turn your Instant Pot to Saute and add the olive oil, onion, bell peppers and salt. Saute for 3-4 minutes or until the vegetables are softened. Add the marinara, pesto and chicken. Cook thawed chicken on high pressure for 12 minutes. (Cook frozen chicken on high pressure for 20 minutes.) Turn the pressure valve to “Vent” to release all of the pressure.
2. Remove the chicken breasts from the pot and place on a plate or cutting board. Shred the chicken using two forks.
3. Remove ⅔ cup of liquid from the pot, being careful to leave the vegetables. (Reserve the liquid for cooking rice or making soup.) Add the mushrooms to the vegetables and set to saute for 2-3 minutes until mushrooms are slightly softened. Return the shredded chicken to pot and stir until well combined.
4. Crock Pot - Add the chicken breasts to a sprayed or lined Crock Pot. Drizzle with olive oil and sprinkle with salt. Top with the bell peppers, onion, marinara and pesto. Add an additional ½ c. marinara.

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Low Sodium Buttered Chicken Instant Pot Tasty, …

WEBMay 23, 2019 · Add and stir in the chopped adobo sauce chipotles, water, tomatoes with juice (undrained) and quartered chicken breast. Secure …

1. Set the sauté function on high, heat the coconut oil for about one minute.
2. Add the onions, stirring occasionally, for about four minutes until the onions are softened and translucent.
3. Add the ginger, garlic, turmeric, smoked paprika, cayenne, garam masala and tomato paste; stirring constantly for about one minute until fragrant.
4. Add and stir in the chopped adobo sauce chipotles, water, tomatoes with juice (undrained) and quartered chicken breast. Secure the lid and cook on high pressure for four (4) minutes.

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Healthy Instant Pot Chicken and Broccoli The …

WEBFeb 7, 2022 · Take 1 cup of the sauce out of the pot and mix it with the corn starch to make a slurry. Add the mixture back to the pot, hit sauté, and …

1. In a bowl or large glass measuring cup, whisk together the ginger, Chicken broth, Bragg Liquid Aminos, and Honey. Set Aside.
2. Press the Sauté button on your Instant Pot. Add the Coconut Oil and Sesame Oil
3. Once the display reads "HOT", add the onions and cook until softened. Add the garlic and the crushed red pepper and cook for 2 minutes more
4. Add chicken and sauté for 4-5 minutes.

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