Pressure Cooker Beef Pho Soup Recipe

Listing Results Pressure Cooker Beef Pho Soup Recipe

WEBJan 21, 2020 · First, place the cooked Banh Pho noodles and all the meat in a large serving bowl. Then, garnish with white onion slices, chopped …

Rating: 5/5(61)
Total Time: 2 hrs 30 mins
Category: Dinner, Lunch
Calories: 748 per serving
1. Optional - Parboil Bones & Meat: Bring 4 quarts of water to a boil, then boil the bones and meat for 5 - 10 minutes (to clean and remove excess fat). Remove & rinse the bones & meat in cold water. *Pro Tip: It’s faster to parboil on the stovetop instead of Instant Pot.
2. Toast Spices: Place all the spices in Instant Pot. Press “Saute” button to “Sauté More” or “Sauté Hi” to heat up Instant Pot. When the spices begin to release its’ fragrance (~2.5 mins), remove and set aside.
3. Char Onions & Ginger: Wait until your Instant Pot says HOT (~8 mins), then add 2 tbsp (30ml) vegetable oil in Instant Pot. Ensure to coat the oil over the whole bottom of the pot. Add in 2 halved onions (flat side down) and ginger pieces. Allow the onions and ginger to char (don’t touch them for ~5 mins). After 4 mins, add in a crushed garlic clove. *Pro Tip: Don’t skip this charring step because it’ll bring out their flavors and deepen the Pho’s overall flavor.
4. Deglaze Instant Pot: Pour 1 cup (250ml) cold water in Instant Pot. Fully deglaze (scrub all the brown bits) the bottom of the pot with a wooden spoon, then mix them into the liquid.

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WEBFeb 27, 2024 · Beef chuck short ribs, yellow onion and ginger. Step 2: Pressure Cook. In an 8-quart pressure cooker, combine the beef short ribs, onion, and ginger. Divide the …

Cuisine: Vietnamese, Asian
Total Time: 1 hr
Category: Entree

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WEBStep 1. Place beef ribs into a 6 quart Instant Pot. Add the water up to the max line, about 4 quarts of water. Torch a 3” piece of ginger and 1 very …

Rating: 5/5(14)
Calories: 289 per serving
Total Time: 1 hr 55 mins

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WEBNov 6, 2021 · A quick and easy way to make pho without the hassle. This recipe is perfect for a busy weeknight or your average lazy person. This Instant Pot pressure cooker pho recipe eliminates a lot of the …

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WEBPho Broth Ingredients. 3 pounds beef bones ; 1/2 onion, quartered ; 1/4 cup fish sauce ; 4-inch piece of ginger, peeled and sliced into rounds ; 1 cinnamon stick

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WEBFeb 7, 2024 · Here’s the list of the ingredients and steps that you’ll need to make keto beef pho. Exact measurements and instructions are located in the printable recipe card at the bottom of this post. Prep Time: 15 …

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WEBJan 31, 2020 · Place pre-boiled bones in pressure cooker, along with tendon, outside flank, toasted star anise and cloves, cinnamon, salt, fish sauce and sugar. Cover with water. Secure pressure cooker cover and …

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WEBNov 11, 2019 · Season all sides of the beef with salt and pepper. Place the oil in the Instant Pot. Press sauté. Once the oil is shimmering, add the beef. Sear each side of the beef for about 5 minutes. Add the onions, garlic, …

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WEBJan 27, 2021 · Place a large stock pot over medium heat. Add the onion wedges, ginger, garlic, cinnamon, star anise, cloves, cardamom, and coconut oil. Sauté the onions and spices for about 10 minutes, stirring to …

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WEBJan 17, 2016 · Remove the lid and use a strainer basket to drain the scum and water, reserving the bones. Rinse out the cooking pot and place the bones back into the pot. Add all broth ingredients and fill the pot with …

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WEBMay 9, 2020 · Place the steak in the freezer for 30 minutes to make it easier to slice thinly. Meanwhile, heat a dutch oven over medium-high heat, WITHOUT oil. Add the star anise, cardamom pods, cinnamon sticks, …

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WEBMar 2, 2017 · Instructions. In a large pot, heat the coconut oil over medium heat. Add the onion and cook, stirring, until softened, about 2 minutes. Add the mushrooms and cook, stirring, for about 3 minutes. Add the garlic …

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WEBMay 10, 2017 · Instant Pot: In a 6-quart instant pot, add beef bones, brisket (with the fatty side up), mushroom, onion, carrots, and the herb combo in the tea bags. Strain the mushroom water through a sieve as you add the …

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WEBBeef broth. Add the beef broth, scallions, ginger, fish sauce, star anise, cinnamon stick, salt, and black pepper into a 6-quart Instant Pot bowl or a 6-quart slow cooker. Stir to combine. If using a pressure cooker, seal …

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WEBFor the Broth. 3 pounds beef knuckle, marrow or other soup bones; 1 pound boneless beef brisket, chuck or cross-rib roast in one piece; 4 ounces Fuji apple, about ½ of a medium-large apple; 1 large yellow …

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WEBJan 24, 2023 · Set your Instant Pot to the saute setting. Heat the canola oil; add the onion, ginger and garlic. Cook, stirring frequently, until browned, about 4-5 minutes. Stir in the cilantro, whole cloves, star anise pods, …

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