Pressure Cooker Beef Pho Recipe

Listing Results Pressure Cooker Beef Pho Recipe

WEBJan 21, 2020 · First, place the cooked Banh Pho noodles and all the meat in a large serving bowl. Then, garnish with white onion slices, chopped …

Rating: 5/5(61)
Total Time: 2 hrs 30 mins
Category: Dinner, Lunch
Calories: 748 per serving
1. Optional - Parboil Bones & Meat: Bring 4 quarts of water to a boil, then boil the bones and meat for 5 - 10 minutes (to clean and remove excess fat). Remove & rinse the bones & meat in cold water. *Pro Tip: It’s faster to parboil on the stovetop instead of Instant Pot.
2. Toast Spices: Place all the spices in Instant Pot. Press “Saute” button to “Sauté More” or “Sauté Hi” to heat up Instant Pot. When the spices begin to release its’ fragrance (~2.5 mins), remove and set aside.
3. Char Onions & Ginger: Wait until your Instant Pot says HOT (~8 mins), then add 2 tbsp (30ml) vegetable oil in Instant Pot. Ensure to coat the oil over the whole bottom of the pot. Add in 2 halved onions (flat side down) and ginger pieces. Allow the onions and ginger to char (don’t touch them for ~5 mins). After 4 mins, add in a crushed garlic clove. *Pro Tip: Don’t skip this charring step because it’ll bring out their flavors and deepen the Pho’s overall flavor.
4. Deglaze Instant Pot: Pour 1 cup (250ml) cold water in Instant Pot. Fully deglaze (scrub all the brown bits) the bottom of the pot with a wooden spoon, then mix them into the liquid.

Preview

See Also:

Show details

WEBFeb 9, 2024 · Place the whole beef tenderloin in the Instant Pot. Pour 8 cups (1.9 liters) of water into the Instant Pot. Season with stevia, fish …

Servings: 4
Calories: 281 per serving
Total Time: 1 hr

Preview

See Also: Beef RecipesShow details

WEBJan 19, 2018 · Place the star anise, cinnamon and cloves in an 8-quart pressure cooker. Use the sauté function, toast for several minutes, stirring frequently, until fragrant. Add the charred garlic, onion and ginger. Stir …

Preview

See Also: Beef Recipes, Food RecipesShow details

WEBDec 5, 2021 · Heat a dry frying pan over low-medium heat. Add all the whole spices and toast until fragrant, a few minutes. Transfer the spices into a cheesecloth and tie it up …

Preview

See Also: Beef RecipesShow details

WEBLock the lid in place. Bring to high pressure (15 psi) over high heat on a gas or induction stove, or medium heat on an electric stove. Lower the heat to maintain pressure, indicated by a gentle, steady flow of steam …

Preview

See Also: Beef RecipesShow details

WEBPress the Pressure Cook or Manual button and set the cook time to 15 minutes. Meanwhile, place the sirloin in the freezer for 20 to 30 minutes (this makes it easier to …

Preview

See Also: Beef RecipesShow details

WEBDry roast for 2 to 3 minutes. Add cinnamon stick and ginger. Pour broth over spices. Cover the pot, checking the seal and components to make sure all is well. If using an electric cooker, set to high pressure for 3 …

Preview

See Also: Beef Recipes, Keto RecipesShow details

WEBTransfer the radish, short ribs, brisket, oxtail, charred onion and ginger, spices bag, rock sugar and 2 tsp salt into the inner pot. Fill the inner pot to the "Max" line with boiling water, approximately 12 cups. Cover with the …

Preview

See Also: Beef Recipes, Soup RecipesShow details

WEBJan 13, 2011 · Instructions. Brown the beef in two batches: Heat the vegetable oil in the pressure cooker pot over medium-high heat until shimmering. Add half the shanks and oxtails and sear for 3 minutes per …

Preview

See Also: Beef Recipes, Soup RecipesShow details

WEBStep 2. Put the star anise, cinnamon and cloves in an 8-quart pressure cooker. Over medium heat or using the sauté function, toast for several minutes, stirring frequently, until fragrant. Add the onion and ginger. (If …

Preview

See Also: Beef RecipesShow details

WEBAug 27, 2021 · Preheat oven to 475F. Rinse the bones and pat dry with a paper towel. Line a sheet pan with aluminum foil. Spray or coat bones with oil and lightly season with salt. …

Preview

See Also: Beef RecipesShow details

WEBPressure Cooker Beef Pho With Garlic, Yellow Onion, Fresh Ginger, Star Anise, Cinnamon Stick, Clove, Water, Beef Bones, Beef Shank, Fine Sea Salt, Lime, Sirloin Steak, London Broil, Rice Noodles, Scallions, Chili …

Preview

See Also: Beef RecipesShow details

WEBAfter this lid your pressure cooker and raise it to the temperature it requires (the whistle should barely be hissing or the release valve should barely be releasing steam). Cook …

Preview

See Also: Beef Recipes, Soup RecipesShow details

WEBJan 2, 2014 · Add the anise, cloves, cinnamon, coriander seeds, fennel seeds, cardamom pod, beef, salt, fish sauce, and sugar to the pot. Seal the lid on and set the pressure

Preview

See Also: Beef RecipesShow details

WEBApr 11, 2020 · For Slow Cooker Pho Soup: Cook onion and ginger in a hot skillet, then add to slow cooker with broth, coriander, cloves, fish sauce, soy sauce, hoisin sauce, chili garlic paste, cinnamon stick and a pinch of …

Preview

See Also: Share RecipesShow details

WEBJan 22, 2020 · Slow Cooker Pho. In a large sauce pan over medium heat, add the avocado, onion and apple (both cut-side down), ginger, cardamom, cinnamon stick, star anise, and cloves. Saute the food until slightly …

Preview

See Also: Beef RecipesShow details

Most Popular Search