WEBDec 2, 2020 · Save 1 tbsp fat. Add onions and cook until translucent, stirring to prevent browning. Add sliced potatoes and stir in with other …
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WEBFeb 19, 2024 · Instructions. Peel and dice the potatoes. If desired, rinse the potatoes and soak for at least 20 minutes. I add about 1 Tablespoon of citric acid to prevent browning.
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WEBOct 12, 2022 · Slow Cooker Directions: To a slow cooker, combine the onion, garlic, potatoes, broth, salt, pepper and chili powder. Cover and cook on HIGH for 3-4 hours or …
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WEBSep 21, 2023 · For canning, add the kale, bacon, and potato flakes to the soup pot. Bring to a boil and simmer for 5 minutes to prepare for the hot pack canning method. Note: …
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WEBWash the canning lids and bands with warm soapy water. Place the jars in the canner to warm them up. Put the onion, garlic, leeks, celery, and red bell pepper into a stockpot …
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WEBMar 10, 2022 · The rest of the space must be filled with broth, which ensures that your homemade soup recipe isn’t too dense to allow proper heat distribution during canning. Fill jars halfway with solids from the …
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WEBQuart jars for 90 minutes 11 pounds of pressure. When finished allow the pressure canner to release the pressure naturally and remove top carefully. Let the gauge get down to ZERO. Remove jars place on a …
WEBStep 10: Process the Jars. Place the filled jars into the pressure canner, following the manufacturer's instructions for your specific canner. Process the jars at the …
WEBJan 21, 2021 · Prepare jars and canner. Fill jars halfway with potatoes, then add to each jar 1/4 cup onions, 1/3 cup ham. Fill jars to 1 inch with broth, de-bubble, wipe rims with …
WEBSep 4, 2022 · The recipe. Jar size choices: Either half-litre (US pint) OR litre (US quart). Processing method: Pressure canning only Yield: varies Headspace: 3 cm (1 inch) …
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WEBNov 28, 2023 · Follow the instructions carefully to ensure safe canning and proper cooking. Cut all ingredients into uniform sizes, as directed in the recipe, so each piece processes …
WEBSep 24, 2022 · Bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 15-18 minutes. Combine cornstarch and 1/4 cup milk until smooth; stir into potato …
WEBDec 7, 2022 · Remove from heat and ladle the soup into prepared jars, leaving 1'' headspace. Once filled, de-bubble jars, adjust headspace, and then cap the jars with 2 …
WEBDrain the potatoes in a colander. Using a canning funnel, pack the raw or hot potatoes into the hot jars, leaving 1-inch headspace. Add salt, if desired, using ½ teaspoon in pints, ¾ …
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WEBAug 18, 2023 · Place jars in a sink with hot vinegar water. Get your pressure canner started on the stove (soup takes a while to boil so place on medium or low heat at this time) …
WEBFeb 1, 2023 · Sauté the vegetables. Add 2 tablespoons of olive oil to a large soup pot over medium-high heat. Once it’s warm (but not so hot it’s sizzling), add the onions, carrots, celery, garlic, and potatoes. Next, go …
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WEBMar 14, 2019 · Instructions. Chop the potatoes into 2 in chunks and roughly chop the onion. Add the potatoes, onion, chicken broth, garlic, salt, and pepper to the electric pressure cooker and set to high pressure for 12 …