Pressure Canning Jar Recipes

Spaghetti Sauce Healthy Canning Healthy Canning

WEBSep 4, 2022 · The recipe. Jar size choices: Either half-litre (1 US pint) OR 1 litre (1 US quart). Processing method: Pressure canning only Yield: 9 …

1. Hull and peel the tomatoes. Quarter tomatoes. Boil 20 minutes, uncovered, in large pot, then press through sieve or food mill.
2. Put oil in a large frying pan. Add the onion, garlic, green pepper, and mushrooms (optional). Let cook, stirring frequently, until onion is translucent and the mushroom slices have shrunk. Add to the tomatoes.
3. Add the seasoning from the oregano down to and including the black pepper.
4. Bring to a boil, then lower to a simmer and let simmer uncovered until reduced by half. This will take 2 to 3 hours, so you may want to do this at off-peak energy rates if they apply where you live.

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