Preppy Kitchen Cookies Recipes

Cream Cheese Cookies Preppy Kitchen

WEBApr 22, 2020 · Instructions. Whisk together the flour, salt and baking powder in a medium bowl and set aside. Using a stand mixer fitted with …

1. Whisk together the flour, salt and baking powder in a medium bowl and set aside.
2. Using a stand mixer fitted with a paddle attachment, or an electric hand mixer, cream the butter and cream cheese together. Add the sugar in and beat until light and fluffy. Add the egg and vanilla in and mix until combined. Scrape the bowl down and miix one more time to combine.
3. Add the dry mixture into the wet and mix on low until just combined. Use a spatula to scrape the bottom and give the mixture one last mix then cover and chill for at least an hour.
4. Heat oven to 375F then portion out roughly two tablespoon-sized pieces and roll into a ball. The dough will be sticky so It's best to dampen your hands a bit and just wash them when they get a bit covered. Place about two inches apart on a baking sheet lined with parchment paper or a silpat and bake for 10 minutes or until the edges are set and just turning golden.

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Cornflake Cookies Preppy Kitchen

WEBDec 17, 2022 · How to Make Cornflake Cookies. 1. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. 2. In the bowl of a stand mixer fitted with the …

Rating: 5/5(21)

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Lofthouse Cookies Preppy Kitchen

WEBApr 14, 2021 · How to make Lofthouse Cookies. 1. Combine all dry ingredients except the sugar in a bowl and set aside. 2. Next, cream the …

1. Combine the flour, salt, baking powder, baking soda, and cornstarch in a bowl then whisk together and set aside.
2. Cream the butter and sugar until fluffy then beat in the egg, vanilla, and almond extract if using. Add the sour cream and mix until combined, scraping the bowl down as needed.
3. Add the dry mixture to the wet and mix on low until just combined. Use your spatula to scrape down the bowl and combine any errant flour. Shape dough into a disk then cover in plastic and chill for an hour.
4. Preheat oven to 375F. Roll the dough out to ¼ inch then use a 2 1/2-3 inch circular cookie cutter to cut the cookies, Reroll the scraps and cut the remaining cookies. Transfer cookies to parchment-lined baking sheets and bake at 375F for 8-9 minutes or until the cookies are just turning color on the bottom edge. Set aside to cool completely.

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