Prego Sauce Recipes

Keto Spaghetti Sauce Just 2 grams carbs! The Big …

WEBMay 25, 2021 · Instructions. In a large saucepan, add the olive oil and place it over medium heat. Once hot, add the onion, celery, and garlic and …

1. In a large saucepan, add the olive oil and place it over medium heat. Once hot, add the onion, celery, and garlic and cook until tender. Add the remaining ingredients and bring to a boil. Once boiling, reduce heat the low, cover, and reduce to low heat. Let the sauce simmer for 40 minutes.
2. Remove the sauce from the heat and serve immediately, or let it cool completely.

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Keto Spaghetti Sauce Little Pine Kitchen

WEBNov 6, 2022 · Heat olive oil in a pan over medium heat. Once shimmering, add the diced onion and cook until translucent, about 10 minutes. Add …

1. Add olive oil (2 tablespoons) to a pan over medium heat.
2. Once shimmering, add diced onion (1). Cook until translucent, about 12 minutes.
3. Stir in minced garlic (2 cloves) and continue to cook until fragrant, about 2 minutes.
4. Add diced tomatoes (28 Ounces), tomato paste (6 Ounces), basil (1 tablespoon), oregano (1 tablespoon), salt (1 1/2 teaspoon) and pepper (1/4 teaspoon) and stir to combine.

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Keto Tomato Sauce (3 easy recipes with variations)

WEBDec 14, 2022 · Turn the heat to medium and cook, stirring occasionally until slightly softened and the oil is flavored. Meanwhile, open the tomato …

1. Slice garlic and place into pot with olive oil. Turn the heat to medium and cook, stirring occasionally until slightly softened and the oil is flavored.
2. Meanwhile, open the tomato cans and pour the tomatoes into a blender or food processor and pulse to break-up the tomatoes. Pulse more for a smooth sauce and less for a chunky sauce.
3. Pour the processed tomatoes into the pot with the garlic and add the half onion, dried basil, dried oregano, salt, sweetener, and half a can of water.
4. Simmer for 1 hour. Then add the fresh basil, parsley, and Parmesan cheese. Simmer for 30-60 minutes more or until it's as thick as you like. (You can tell it's thickening because the consistency will look a little syrupy when the bubbles break upon the surface. Remember that the sauce will thicken further upon cooling and refrigeration.)

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