Chicken is topped with Prego® Traditional Italian Sauce, mozzarella and Parmesan cheeses, baked to tenderness and served over spaghetti. Place the chicken in a 2-quart shallow baking dish.
Ingredients. 1 1 1/4 pound skinless, boneless chicken breast halves. 2 2 cups Prego® Traditional Italian Sauce or Fresh Mushroom Italian Sauce. 3 1/2 cup shredded mozzarella cheese. 4 2 tablespoons grated Parmesan cheese. 5 8 ounces (1/2 of a 1-pound package) spaghetti, cooked and drained (about 4 cups) Get Ingredients Powered by Chicory.
Sprinkle with the mozzarella cheese and Parmesan cheese. Bake at 400°F. for 25 minutes or until the chicken is cooked through. Serve the chicken and sauce with the spaghetti.
1 C (250 ml) tomato passata. 1/3 C (80 ml) sunflower oil. ½ C (125 ml) white wine. 1 tsp (5 ml) sugar. salt and pepper. 1 tsp (5 ml) thyme, finely chopped. Method. Combine all of the marinade ingredients together and adjust seasoning to taste. This prego suace recipe is best used when making chicken prego.