WEBSet aside and cover to keep warm. To the same pan, heat the remaining oil and saute the garlic for 30 seconds. Add in the stock and allow it to bubble until reduced by half. Pour …
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WEBHeat 2 tablespoons of butter in a large heavy bottomed skillet over medium heat. Add the shrimp to the skillet and sprinkle with salt and pepper. Cook, stirring occasionally, for 4 …
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WEBTransfer to a plate and set aside. Make Creamy Garlic Parmesan Sauce – add butter to the same skillet, when melted add garlic and sauté until softened and fragrant. Pour in the …
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WEBIn a bowl add shrimp, 1 tablespoon olive oil, 2 cloves of garlic minced and salt. Toss to coat and let sit for 20 minutes. Heat remaining 2 tablespoons of olive oil in a frying pan over …
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WEBInstructions. Heat oil and butter in a large skillet over medium-high heat. Once the oil is super hot and the butter has melted, add the shrimp and a generous sprinkle of salt & …
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WEBInstructions. Heat a large skillet over medium-high heat. Season the shrimp with a good pinch of salt, pepper, and the seasonings. Reserve some seasonings for later. Once the …
WEBAdd the white wine, black pepper, and chili flakes, and cook for 2-3 minutes over medium heat until the sauce begins to reduce. Remove from heat and add squeeze the fresh …
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WEBInstructions. Combine the coconut, coconut flour, Creole seasoning, salt, garlic powder, and sweetener in a medium sized bowl. Break the eggs into a small bowl and beat well with …
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WEBWait for oil to be hot and glistening. Add shrimp and cook until cooked through, flipping once, about 1 minute on each side. Using tongs, transfer cooked shrimp to a plate and …
WEBInstructions. Heat a skillet to medium heat. Add olive oil, butter, shallots, and garlic to the pan and cook until translucent (~3 minutes) Add Pinot Grigio, lemon juice, and …
WEBCombine the flour, cornstarch, Cajun seasoning, salt, and granulated garlic in a bag or bowl. Add the shrimp and shake well to coat. Put the whole thing in the refrigerator for 20 …
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WEBInstructions. In a medium size mixing bowl, combine the honey, soy sauce, garlic and ginger. Whisk until all ingredients are combined equally. Add the shrimp to a large …
WEBGumbo. This keto gumbo features large, juicy shrimp and spicy andouille sausage in a Cajun-flavored chicken broth. It has lots of kick and just 8g net carbs per serving. It …
WEBInstructions. Saute all ingredients together in a large skillet until the shrimp is warmed through and the peppers are cooked al dente. (Note that you can saute the garlic first if …
WEBInstructions. Place frozen shrimp in the air fryer basket and spritz with cooking spray. Air fry for 5-9 minutes at 400°F (200°C) until the shrimp reaches a minimum safe internal …
WEBMelt butter in a large skillet over medium heat. Add garlic and sauté for 1-2 minutes, stirring occasionally. Add shrimp to skillet and cook for 4-5 minutes, stirring occasionally, or …
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WEBKeep in mind; shrimp will continue to cook even when removed from heat. Once they’re close to done, remove the shrimp from heat and immediately transfer to a serving dish. …