The EASIEST Black Bean Sauce in a jar - Chinese Sauce Basics Flo Lum 336K subscribers Subscribe 2.1K 71K views 1 year ago Save time and money. Make your own black bean …
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In a wide skillet over high heat, heat about 1 tablespoon canola oil. Add onions and garlic and cook until softened. Add sauce mixture and black beans and stir to combine. Bring to a simmer for about 1 to 2 minutes. Add shrimp and toss to combine just until heated through.
In a small bowl, combine the sauce ingredients and set aside. In a separate small bowl, stir the 1 tablespoon of cornstarch into the 2 tablespoons of water and set aside. Heat the wok and add oil for frying. When the oil is hot, add the black bean sauce and fresh ginger, stirring it together for a few seconds until aromatic.
Pour the oil into a hot wok and add the onion, garlic, black beans and chill and stir. Once the onions are golden add the peppers then king prawns, stirring them in the sauce. Add the stock, season with salt, pepper and sugar and a splash of soy sauce. Taste to see if you need more seasoning.
In a wide skillet over high heat, heat about 1 tablespoon canola oil. Add onions and garlic and cook until softened. Add sauce mixture and black beans and stir to combine. Bring to a simmer for about 1 to 2 minutes. Add shrimp and toss to combine just until heated through. Serve hot.