Prawn Linguine Recipe Tomato Sauce

Easy The BEST Easy Prawn Linguine Recipe Savvy Bites

WEBApr 2, 2024 · Add the prawns and a pinch of salt, cooking until they are pink and just cooked through, about 2-3 minutes per side. Remove …

Rating: 5/5(1)
1. Make sure that the prawns are defrosted before you start. Heat a tablespoon of olive oil in a non-stick frying pan and add in the garlic. Let it heat up until the garlic is fragrant. Add some butter and let it start to foam slightly. Now add the prawns and cook them for about 3 minutes, until they turn from black to pink and firm up. Remove them to a plate and set aside.
2. Cook the tagliatelle according to the package instructions
3. In a high sided deep skillet, heat some olive oil. Add in the onion and garlic and let them soften and become fragrant. Add the cherry tomatoes to the skillet and let them cook until they soften and start to burst. Once they have burst, add the tinned chopped tomatoes and vegetable broth to the pan and let it all come to a simmer. Let the sauce simmer for about 5 minutes, until the sauce has thickened and will cling to the noodles.
4. Add the spinach to the sauce and mix it through. The heat from the sauce will wilt the spinach without any need to keep simmering.

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