Prawn Fried Rice Recipe Chinese

Prawn Fried Rice Khin's Kitchen Chinese Recipes

WEBJun 17, 2021 · Instructions. First season the prawns with salt, white pepper and Chinese cooking wine and set it aside. Add a pinch of salt in the …

Rating: 5/5(35)
1. First season the prawns with salt, white pepper and Chinese cooking wine and set it aside. Add a pinch of salt in the eggs, whisk and set it aside.
2. Heat the wok/pan into medium-high heat, add 1 tbsp of oil, stir fry the prawns for few seconds and follow with the chopped garlic. Cook for another 1-2 minutes and push it one side of wok.
3. Drizzle 1 tsp of oil and add the whisked eggs in. Once the egg is set in the bottom, scramble it into small pieces. Remove the prawns and egg from wok and set it aside.
4. In the remaining wok, add 1 tbsp of oil add chopped onions and stir for few seconds, then add the carrots and green peas and cook for 2 minutes or until cook through.

Preview

See Also:

Show details

Shrimp Cauliflower Fried Rice Low Carb Fried Rice …

WEBJan 6, 2022 · Add the cauliflower rice, reserved cooked veggies and frozen peas to the pan. Stir in the soy sauce and sesame oil and cook until …

Rating: 4.9/5(8)
1. In a skillet, heat 2 teaspoons of the vegetable oil over medium-high heat.
2. Add the onion and carrot to the pan, cook 3-5 minutes or until softened. Stir in the red bell pepper; cook 2-3 minutes more. Add the garlic and cook for 30 seconds.
3. Season to taste with salt and pepper. Remove the vegetables from the pan, place them on a plate and cover to keep warm.
4. Pour the remaining teaspoon of oil into the pan; add the eggs and cook, stirring occasionally and breaking up with a spatula until the eggs are scrambled and cooked through. Season with salt and pepper.

Preview

See Also:

Show details

Keto Shrimp Fried Rice Recipe Ketofocus

WEBFinishing touches. Add back in the shrimp. Create a well in the middle of the skillet by pushing the cabbage mixture off to the sides. Crack the …

Rating: 4.6/5(5)
1. Heat butter in a large skillet over medium high heat. Add shrimp to the skillet and saute for 30 seconds on each side. Then remove and set aside.
2. Add whites of the onions, garlic and ginger to the skillet. Saute until fragrant.
3. Add in mushrooms, cauliflower rice, vegetables, liquid aminos, white vinegar, sesame oil and monkfruit sweetener. Cook for 3-4 minutes or until vegetables are heated through.
4. Add back in the shrimp. Create a well in the middle of the skillet by pushing the cabbage mixture off to the sides. Crack the eggs in the center of the well and let cook until the edges turn white before scrambling the egg into the fried rice mixture.

Preview

See Also:

Show details