WebCook the pasta according to pack instructions. Drain, then return to the pan with a good splash of the cooking water. Meanwhile, heat a dry pan over a high heat. Add the …
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WebView Recipe. While the cauliflower gnocchi crisp up in a sauté pan, steam fresh asparagus in the microwave to keep it bright green and crisp-tender. Substitute …
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WebDeglaze the pan with white wine and more lemon juice, stirring any browned bits from the bottom. Add the diced tomatoes and bring to a simmer (careful of splatters!). Add the shrimp to the skillet and …
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WebPlace the zucchini noodles in a colander over the sink and toss with salt. Let them sit for 20 minutes. The salt will bring out the water. Heat 2 tablespoons (29 ml) of oil in a large saute pan over medium-high …
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WebDrain the pasta and broccoli. Return to the pan and add the tomatoes, prawns, oil, chilli flakes and season well. Cook for 2–3 minutes, tossing with two wooden spoons until the …
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WebAdd the shrimp to the pan and cook for about 3 minutes per side. Remove from pan and add to the bowl of pasta. Add the white wine to the pan and deglaze the pan. Take a …
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WebPour 200ml of the pasta water onto the tomatoes and garlic and bring to the boil. Then add the prawns and continue to cook over a medium heat for 2-3 minutes, …
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WebInstructions. Preheat the oven to 400°F. Line a rimmed baking sheet with parchment paper. Drizzle the spaghetti squash halves with a little olive oil, and sprinkle …