WebApr 7, 2004 · Melt butter in frying pan over low heat. Once simmering add flour and stir with wooden spoon until it becomes a paste. Leaving on heat, add the cream. Stir until it …
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WebDec 4, 2023 · Cook them quickly. 1-2 minutes on the first side; flip and cook 1 more minute on the flip side. Seasoning the Scallops I love freshly ground fennel (along with salt and pepper) as my seasoning of choice. If you …
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WebChefs Stories Diets Your Favourites Crab and scallop Mornay 4 ratings Rate this recipe Mornay, a mustard-flavoured cheese sauce makes an irresistibly melting topping for scallops served in
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WebDec 19, 2014 · STEP 1. Pour 1 tsp oil on to a small plate. Heat a small frying pan over a high heat. Take a scallop and dip both sides in the oil. Season with a little salt. Repeat …