WEBMelt unsalted butter (1/2 cup) and Low Carb peanut butter (1/2 cup) together in a pot over medium heat. Stir in cocoa powder (1/4 cup), erythritol (1/2 cup), and salt (a pinch). …
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WEBDissolve and melt – sugar free sweetener, cream, butter and cocoa powder in a large saucepan. Bring mixture to a boil and let boil for 1 minute. Remove from heat. Add …
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WEB1 1/4 cups chopped pecans. 1 cup sweetened shredded coconut. In a small bowl, combine coconut and pecans; set aside. In a medium saucepan over medium-high heat, combine …
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WEBPreparation. In a large saucepan over medium-high heat, stir together sugars, evaporated milk, corn syrup and butter until melted and smooth. Bring to a boil and cook for 3 …
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WEBPREP THE BAKING SHEETS: Start by lining two baking sheets with parchment paper. ADD INGREDIENTS TO A POT: Combine butter, monk fruit sweetener, cacao powder …
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WEBStep One: Add brown sugar, white sugar, evaporated milk, corn syrup, and butter to a large saucepan. Stir frequently over medium heat until melted. The mixture should be nice …
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WEBAdd in cocoa powder, sweetener and chopped pecans. Mix until combined. Taste the batter and add additional sweeteners as needed. Take a large baking sheet and line with …
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WEBAdd the other ingredients. Add the chopped pecans, rolled oats and maple syrup mixture to a bowl and mix to combine. Refrigerate. Refrigerate for 30 minutes. Place the cookies …
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WEBHoliday Praline No-Bake Cookies are a quick and easy low carb cookie you can make in just 15 minutes. These delicious keto Christmas cookies are filled with coconut, pecans, …
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WEBBrown the butter in a saucepan over medium high heat, stirring often. This should take less than 5 minutes. Stir in the heavy cream, xanthan gum, and sweetener. Remove from the …
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WEBCombine crust ingredients in a food processor and pprocess until a uniform dough forms. This can take 2-3 minutes on high. Keep going until it forms a ball of dough. Press into …
WEBPut your pecans on a baking sheet lined with parchment paper and spread them out. Roast in the oven for a couple of minutes, just until they get fragrant. Add your butter - except …
WEBPreheat oven to 375F (190C) and line baking sheet with parchment paper. Set aside. In a large mixing bowl, combine butter and sugar and use an electric mixer to beat until …
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WEBTo make pralines you basically make a caramel type sauce, add the pecans, and let them set. It is easier than you think and my method doesn't even require a candy …
WEBLet it boil for about 3 minutes, until the syrup registers 238°F - 240°F on a candy thermometer. Remove the pan from heat immediately and keep stirring. Stir, stir, stir! It …
WEB1 cup pecans toasted (I toast nuts at 400 degrees until they are lightly browned and smell fragrant) 5 tablespoon unsalted butter. 6 tablespoon heavy cream. ⅓ cup Joy Filled Eats …
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WEBServings: 12. Ingredients: 1 1/2 cup of roasted pecans. 1 stick of butter cut and separate one tablespoon . ¼ of salt . ⅓ cup powdered sweetener (allulose) . ½ cup of heavy cream