Pozole Verde Recipe Authentic

Mexican Pozole Verde (Green Pozole) Feasting At Home

WEBOct 1, 2021 · Blend until smooth, scraping down sides if necessary. In a skillet, heat the oil and add tomatillo puree and cook over moderate …

Rating: 4.9/5(39)
1. In a large heavy bottomed pot or dutch oven, bring the chicken stock to a boil. Add the chicken breasts, cover and simmer over low heat until they’re tender and cooked through, about 25 minutes. Transfer the chicken breasts to a plate and shred the meat, skim the stock, and return chicken back to the stock.
2. In a blender, combine the halved tomatillos, quartered onion, poblanos and jalapenos, garlic, chopped cilantro adding 1 cup water to get the motor going. Blend until smooth, scraping down sides if necessary.
3. In a skillet, heat the oil and add 2/3 of the tomatillo puree ( reserving one third – leave in the blender) and cook over moderate heat, stirring occasionally, until the sauce turns a deep green, about 8-10 minutes.
4. Pour the cooked tomatillo sauce into the chicken stock pot. Add the 3 cups of the hominy (reserving 1 cup) and bring to a gentle simmer over moderate heat. Season with salt, pepper, coriander and cumin, and cook just until heated through. If you cook this too long, it will begin to loose its vibrant color.

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Authentic Mexican Pozole Verde Recipe My Latina Table

WEBJan 18, 2020 · Cook the bacon in a frying pan, drain the fat, and set aside. In a large pot, add the bacon, the rinsed hominy, and the chicken stock …

1. Cook the chicken breasts in 6 cups of water with salt, bay leaves, 1/2 head of garlic, 1/4 onion, and oregano. Boil until cooked (around 20-30 minutes).
2. Once cooked, remove the chicken breasts and cool before shredding and setting aside.
3. Strain the resulting chicken broth and set aside. Dispose of the other ingredients that were cooked with the chicken. You can use store bought chicken broth if you would prefer, but the chicken broth from making the chicken will have a better flavor.
4. Cook the bacon in a frying pan, drain the fat, and set aside.

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