Pozole Verde Chicken Recipe

Chicken Pozole Verde Isabel Eats

WEBNov 17, 2022 · Add in a cup of the cooking liquid and the cilantro, and blend until completely smooth. Simmer: Pour the blended mixture back into …

Rating: 4.7/5(426)
1. In a large pot or dutch oven, add chicken thighs, tomatillos, onion, jalapeños, chicken broth, oregano and sea salt. Place over high heat and bring to a boil. Reduce heat to simmer and cover partially. Cook for 40 minutes, until chicken is fall-apart tender.
2. Transfer chicken to cutting board and shred with a fork. Set aside.
3. Using a large slotted spoon, place the cooked tomatillos, onions and jalapenos in a large blender. Add a large handful of fresh cilantro, a cup or so of the cooking liquid and puree until completely smooth.
4. Add the shredded chicken, pureed veggies and hominy into the large pot. Stir and cook over medium-high heat for 15 minutes uncovered. Taste and season with salt as necessary.

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Healthy Pozole Verde con Pollo {Green Pozole with …

WEBMay 15, 2018 · Add onion, garlic, carrots, and celery and cook until softened and beginning to brown, about five minutes. Add whole …

1. Heat oil over medium heat in a large soup pot or dutch oven. Add onion, garlic, carrots, and celery and cook until softened and beginning to brown, about five minutes.
2. Add whole chicken breasts (or wings) and drained hominy to pot with broth. Add salt, pepper, and oregano and bring to a boil, then simmer over medium heat until chicken is cooked throughout, about 20 minutes.
3. In the meantime, add cilantro, peppers, and water to a blender or small mixer and blend until smooth, adding more water if needed.
4. When chicken is cooked throughout, remove chicken breasts from soup pot and let cool. Then use fork to shred cooled chicken and add back to pozole. Add cilantro and pepper liquid to soup and mix well, adding more salt or peppers to taste.

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